Five years it’s a good pet requires a lot of water changes but she’s a good eaterHow long have you had that turtle? It's starting to be a pretty good size for a Painter.
Five years it’s a good pet requires a lot of water changes but she’s a good eaterHow long have you had that turtle? It's starting to be a pretty good size for a Painter.
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I picked these up you inspired meIt was a chicken stick kind of night . . .
This is the real deal btw. Wrap bacon around a strip of boneless chicken & skewer it. Then batter it and fry it in oil. Serve with Kikkoman's soy sauce.
I swear that it's low fat.
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^^^This way ...I would be bringing it to you but the second it comes out of the freeze dryer they are all over itor did it just go from the red solo cup (in one of your pics) directly into bags and then formed before squishing?
Hanot sure ...Next session is after ThanksgivingOne more question how many pressing bags were used to prevent blowouts In each squeeze?
You are on a completely different level... very few growers I see have reached where you’re at perfecting the art Consistently over the years seems like you just keep getting better and betterbut it seems that can be overlooked if she can produce like this.
Nice!
Thanks my friend.You are on a completely different level... very few growers I see have reached where you’re at perfecting the art Consistently over the years seems like you just keep getting better and better