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~Star~Crash~ All & Everything

flower~power

~Star~Crash~
ICMag Donor
Veteran
beef has fat marbled pretty much throughout the meat, bison fat was/is concentrated in the hump. i wonder if this had anything to do with it ? i had a ribeye cut of bison a couple of years ago, it was incredible!

That sounds like a possibility regarding the hump. I have eaten raised bison and it was very lean.

I don't remember much about the hunters memoirs but was reminded of his comment concerning productivity from the previous post by FP.
I’ve seen “beefalo” …it’s not a rare occurrence in the meat department
 

renne

Active member
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