don’t think I’m going anywhere but soon to sleep, …all ears
beef has fat marbled pretty much throughout the meat, bison fat was/is concentrated in the hump. i wonder if this had anything to do with it ? i had a ribeye cut of bison a couple of years ago, it was incredible!
I’ve seen “beefalo” …it’s not a rare occurrence in the meat departmentThat sounds like a possibility regarding the hump. I have eaten raised bison and it was very lean.
I don't remember much about the hunters memoirs but was reminded of his comment concerning productivity from the previous post by FP.
That looks dank as $#@% whoopsys!Some of my volunteer plant from this season outdoors. Mind Blower x Sour Bubble ..
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