don’t think I’m going anywhere but soon to sleep, …all ears
beef has fat marbled pretty much throughout the meat, bison fat was/is concentrated in the hump. i wonder if this had anything to do with it ? i had a ribeye cut of bison a couple of years ago, it was incredible!
I’ve seen “beefalo” …it’s not a rare occurrence in the meat departmentThat sounds like a possibility regarding the hump. I have eaten raised bison and it was very lean.
I don't remember much about the hunters memoirs but was reminded of his comment concerning productivity from the previous post by FP.
That looks dank as $#@% whoopsys!Some of my volunteer plant from this season outdoors. Mind Blower x Sour Bubble ..
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Lester, how can you be certain of the genetics that made your volunteer? I often wonder what made the scent amount of seed on my outdoor. Was it selfed, sprayed by a neighbor plant or? I usually give fresh seed a bit of cold treatment and plant. Always fun to see what develops. Volunteers in the vegetable garden are easy to track. Weed- too many variables.Some of my volunteer plant from this season outdoors. Mind Blower x Sour Bubble ..
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Still going just like the Everready battery
Beautiful canopy in a beautiful roomWas up on the ladder so why not take pics?
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The Sour Bubble was the male I was using for crosses and the mind blower was the only plant on that side of the property. I also trimmed and separated some seeds in the area the volunteer grew.Lester, how can you be certain of the genetics that made your volunteer? I often wonder what made the scent amount of seed on my outdoor. Was it selfed, sprayed by a neighbor plant or? I usually give fresh seed a bit of cold treatment and plant. Always fun to see what develops. Volunteers in the vegetable garden are easy to track. Weed- too many variables.
7 month old kitten saying hello to his buddy the squirrel and about to be ambushed by the neighbors cat. View attachment 19089326 View attachment 19089327
Figured you new for sure. On the topic of pictures, your course pictures are some of the best. Grew up next to a course and started playing at 10 yrs old. Rules were 12 but the pro loved us. The four of us would play several times a week and do odd chores. Mind you this was many decades ago. Handling the over population of ground squirrels on green banks, moving around roller bases to syringe greens during hot spells, keeping everything tidy and of course prowling the woods for lost balls. Also worked on a course as a teen as night water man. Plug in fairway heads that shot water like a cannon. Usually had my old Bluetick with me and had any coon up a tree that was on the course. I could write a book about the fun that was had on a golf course. Ask my wife about the 6th green.The Sour Bubble was the male I was using for crosses and the mind blower was the only plant on that side of the property. I also trimmed and separated some seeds in the area the volunteer grew.
Love your pics btw!