The problem with fresh frozen is that is so damn bulky and takes up a lot of space …you have to buy freezers, etc.
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~Star~Crash~ All & Everything
- Thread starter star crash
- Start date
Last year I I compared Roz made with flowers that was frozen fresh to Roz that was made with dried flowers in the end could not tell the difference between the two.
Of course …I’m not pressing flower nobody wants that I’m making premium hash rosin…
I’m not convinced the machines for me anyway it’s kind of clunky. It really depends on what the hash maker requires.
The guys I worked with last season doesn’t wanna touch it unless it’s pretty darn clean of leaf and trim & it was aggravating for me last year to get it prepared
Cookies in heat it happens twice a year she becomes one gigantic, licking tongue, will not leave me alone
This place is so dead on the weekends, I’m the only one with no life 
According to Guinness, the heaviest polar bear ever documented was shot in Alaska in 1960. It weighed 2,209 lbs, stood nearly 12 feet tall, and was displayed at the 1962 Seattle World's Fair.
According to Guinness, the heaviest polar bear ever documented was shot in Alaska in 1960. It weighed 2,209 lbs, stood nearly 12 feet tall, and was displayed at the 1962 Seattle World's Fair.
What I noticed is that with fresh frozen it comes back white and then, as it cures is takes on various shades of tan color … with dried flower. It comes back tan Right away
not sure about my confidence as a hash maker & need to learn (but that might change Who knows maybe I could get good at it ) I don’t mind bringing these guys in as there’s plenty to go around.
