The problem with fresh frozen is that is so damn bulky and takes up a lot of space …you have to buy freezers, etc.
Of course …I’m not pressing flower nobody wants that I’m making premium hash rosin…trash, if you are making rosin aren't you gonig to wash it first
The guys I worked with last season doesn’t wanna touch it unless it’s pretty darn clean of leaf and trim & it was aggravating for me last year to get it preparedyou can wash it the way it is and get more yield. or just pull the big leaves
What I noticed is that with fresh frozen it comes back white and then, as it cures is takes on various shades of tan color … with dried flower. It comes back tan Right awayA couple more warm nights. You could make the hash yourself. Sometimes the color is lighter with frozen but i agree they are pretty equal and I might like the taste more when its made with dry flower.