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~Star~Crash~ All & Everything

Treetroit City

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Veteran
Pancakes would do well in that room. It’s of the “cakes” you know :sneaky: those things get big and fat… too much so for the outdoors.
Doing another couple Ice Cream Cakes in the big room. Horrible plant structure but great flowers so I’ll just have to get better at training her.
It’s football, chicken wings and jalapeño poppers with fresh from the garden jalapeños tonight.
 

RoostaPhish

Well-known member
Veteran
Just simple water inlet and plug in ..I would love to do RO ice but in the interests of expediency It’s going to be my well water (which is very good water) . One of the things holding me back about RO 💦 is all the way waste a takes to produce it… some specific psi and temperature ranges for high output RO & low waste water might be hard for me to achieve
Do you know the ppms of your tap water? When I was living in Maine my tap was super low ppm. Trying to remember exactly, I think it was under 70ppm. Nothing like our ppms here in the mitten @Treetroit City. Wasn't even worth the time or energy to filter it. My spectrapure ro filter hardly even changed the ppm. Poland spring water was right down the street. Pretty sure it was the same water folks were buying.
 

growsjoe1

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Premium user
Veteran
420club
@growsjoe1 …. Amazing how much better I feel from not carrying water twice a day I think it was you at the beginning of the season remarking how I was gonna have a sore back.
LOL...Your memory is pretty sharp. You did it single handily and pulled off a really nice harvest. The plants looked healthy all the way through. I know you had some bud rot, but only because you told us. Fat buds and morning dew make it almost impossible not to have some.

Yep, hell of a job. :respect:

I remember you figuring out how much 5 gallons of water weighed. I wish I had your energy.

I feel for FP...my back is already aching, thinking enough about how much those 10 gallons are going to have to be watered during the stretch. Have you scoped out the soaker hose or blumate solution? Or is this a down and dirty get her down and put a few dollars away
 

Loriented

Well-known member
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flower~power

~Star~Crash~
ICMag Donor
Veteran
Do you know the ppms of your tap water? When I was living in Maine my tap was super low ppm. Trying to remember exactly, I think it was under 70ppm. Nothing like our ppms here in the mitten @Treetroit City. Wasn't even worth the time or energy to filter it. My spectrapure ro filter hardly even changed the ppm. Poland spring water was right down the street. Pretty sure it was the same water folks were buying.
I do not but judging by the taste it’s really good well water much better than what I get in the chlorinated village taps
 

flower~power

~Star~Crash~
ICMag Donor
Veteran
Back home for lunch frantic today again but I think everything is under control more or less some of them Pancakes got hit hard with spots of gray mold,:cry: some of the others as well I can’t even calculate the amount of man hours it’s gonna take once this stuffs dries & gets picked through …. The good thing is that it is very clean free of any kind of chemicals, pesticides or insecticides. matter fact, I only did three applications in total of the lost coast, which is a horticultural oil. I probably would have less infections if I did spraying more, but it was just too much work for one person doing everything.
 

flower~power

~Star~Crash~
ICMag Donor
Veteran
Almost no bud worms either in this crop … some of the plants are perfect for outdoors. Some of them obviously not but I was just working with what I had. I am so grateful for this season and the ability to pull it off. We’ll see how it turns out once the hash starts coming in that’s going to be a while yet.
 

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