To me this is the perfect description of SD "riri" by someone who didnt grow it , Sd riri& Uk cheese have exactly the same taste when they are fresh .... + some differents hintsvery intense sour-skunky (without the perfumed, fruity side of the skunk) taste, lovely, but i would like it to be more lemon and less earthy, maybe i have to try it a little fresher...
When you light a joint of fresh UK cheese or SD riri , there is the same background taste , really sour (acide pour nous ?) which comes from the skunk side ...to me
Except if this taste come from the aghani side in the "cheese" cuz the exodus cheese leans to this Kushy-side......but there are several fruity hints in the cheese + this sour taste
And in the "riri" there is this "dieselish" taste + the sour taste ...
If i'm not wrong there is also a massachussets super skunk in the diesel genetics ...
A picture from THC (french grower) which reinforce myself in my opinion/theory
Skunk 1 from Sensi Seeds , Feminised (i know )
Dont tell me guyz that this skunk1 doesnt look like SD "riri" , there are even the little leaves so typical from the sour ...
What do you think ?
Best vibes to All
Locoporro, Sour Diesel is ['91 Chemdawg x Mass Super Skunk/NL)x DNL]. I've never had the Riri cut specifically to verify, but people say its a little sweeter than most Sour Diesels. I wonder if it is one of the more Super Skunk x Hawaiian-Afghani pheno's?