M
moose eater
Years ago I used to get 1 cu. ft./ bags of what were supposedly freeze-dried ewc from British Columbia, brought up to the Matanuska Valley by a fellow I knew there who ran a hydro store. Colorful character and old-timer who'd had numerous dances with the authorities over forbidden gardening or related issues..
Considering what I think I know now, thinking about the freeze-dried ewc's, I now ask "Why?"
They were clean, lighter weight for the dryer product, etc. But didn't most of the microbes die in the freeze-drying process? Do they come back to life or re-generate?
Considering what I think I know now, thinking about the freeze-dried ewc's, I now ask "Why?"
They were clean, lighter weight for the dryer product, etc. But didn't most of the microbes die in the freeze-drying process? Do they come back to life or re-generate?