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Shiva Grows

FTL

Well-known member
wild horse meat is superior to many other animal meats, especially supermarket meat .

i had horse sirloins a few years ago , while in spain , bought from an argentinian butchers , and they were spot on . nutritious and tasty
The Argies known their meat and how to bbq it to perfection .

Pretty sure old mate Ginghus Kahn ate a few horse steaks did him wonders
 

strain_hunter

Well-known member
the affluent areas of the u.k are protected , and those affluent folk use the illegal slave class for deliveroo for late night snacks and uber when they are visiting the opera

This is what America has done with the Mexicans for decades.
The manufacture of clothing in the third world is also nothing but slavery.
hey @strain_hunter have you ever heard of shilajit? thats some ayurvedic resin stuff from the himalayas.
apparently good for your shtickeleh too.
Shilajit? Perfect, my Shtickeleh has already complained - this could be the solution!
 

GreenestBasterd

Well-known member
How’s your bbq technique there mate bit of the English stralian hybrid styles going on?
I do better these days, for years I just cooked everything on high heat and burnt the fuck out of it.
Now just cook on low with a few beers and tunes going and its done when it's done.

Occasionally crack out the chimenea and do a bit of jerk on coal.

Always wanted to try a proper hungi wrapped in the leaves full of lamb and sweet potato. Fuck yeah!!!
 

FTL

Well-known member
I do better these days, for years I just cooked everything on high heat and burnt the fuck out of it.
Now just cook on low with a few beers and tunes going and its done when it's done.

Occasionally crack out the chimenea and do a bit of jerk on coal.

Always wanted to try a proper hungi wrapped in the leaves full of lamb and sweet potato. Fuck yeah!!!

Yeah high heat black outside pink in the middle is the nz/aus way hey lol

Sounds like you’re bbq game is on mate

Hangi Is mean!
Long long time since I had one.
Awesome to do with the crew(fair bit of work involved) But real taste experience
 

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