thanks g an f it looks glorious in there lolhttps://www.icmag.com/threads/sacred-seeds-skunk-1-in-1980.318488/
Check that thread out @harvestreaper . Seems a cool dude @Madjag
thanks g an f it looks glorious in there lolhttps://www.icmag.com/threads/sacred-seeds-skunk-1-in-1980.318488/
Check that thread out @harvestreaper . Seems a cool dude @Madjag
@kaboom777 she must be done by now? How did it turn out ?Kali Mist. Week 9
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@vermontman is the tlt mulanji the sa.e you have used in previous hybrids or are you running to compare to what you've hade in the past? Just curious if ots all from the same stockMULANJE GOLD
The Landrace Team 9 out of ten popped.
one damp off victim.
Last eight
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Beautiful- some plants just hate N; often my favoritesSome lights off action
(Mango Thai x oth) x (Zamdelica X Congo)
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Malawi
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Mango Thai's next of kin View attachment 18792628
Thanks man. My garden is looking pretty autumnal at this stage. Bit late considering Christmas is on SundayBeautiful- some plants just hate N; often my favorites
Amazing looking Sativa crop there!
Looking cool!ICMag Haze (Thanks FP!!). Had a couple small plants. One in the grove, two in the back yard.
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I cobbed the majority of the flowers after a light trim. The birds of paradise aromas were so strong in all three females.
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I’ll have to get a plant or two growing a little bigger next year. I need some of that psychedelic honey shatter.
You’ll have to ask the cob heads on this thread, but I assume so. These are the first cobs I’ve ever made, so I’ll be comparing them to the dried and cured flowers. When you lacto ferment veggies, you increase the bioavailability of their nutrients. My guess is that something similar occurs here.Looking cool!
Does the fermentation process of the cobs change the high from what would be a reglar edible?
Very interestingYou’ll have to ask the cob heads on this thread, but I assume so. These are the first cobs I’ve ever made, so I’ll be comparing them to the dried and cured flowers. When you lacto ferment veggies, you increase the bioavailability of their nutrients. My guess is that something similar occurs here.