Hemp (Cannabis sativa L.) seed oil: Analytical and phytochemical characterization of unsaponifiable fraction
Sergio Montserrat-de la Paz, Fabiola Marín-Aguilar, M.
Dolores Garcia Gimenez, and Maria Angeles Fernandez-Arche
J. Agric. Food Chem., J• DOI: 10.1021/jf404278q • Publication Date (Web): 15 Jan 2014
Non-drug varieties of Cannabis sativa L., collectively namely as “hemp”, have been an interesting source of food, fiber and medicine for thousands of years. The ever-increasing demand for vegetables oils has made it essential to characterize additional vegetable oil through innovative uses of its components. The lipid profile showed that linoleic (55%), α-linolenic (16%) and oleic (11%) were the most abundance fatty acids. A yield (1.84-1.92%) of unsaponifiable matter was obtained and the most interesting compounds were: β-sitosterol (1905.00 ± 59.27 mg/ Kg oil), campesterol (505.69 ± 32.04 mg / Kg oil), phytol (167.59 ± 1.81 mg/ Kg oil), cycloartenol (90.55 ± 3.44 mg/ Kg oil) and γ-tocopherol (73.38 ± 2.86 mg/ 100 g oil). This study is an interesting contribution for Cannabis sativa L. consideration as a source of bioactive compounds contributing to research novel applications for hemp seed oil in the pharmaceutical, cosmetic food, and other non-food industries.
Sergio Montserrat-de la Paz, Fabiola Marín-Aguilar, M.
Dolores Garcia Gimenez, and Maria Angeles Fernandez-Arche
J. Agric. Food Chem., J• DOI: 10.1021/jf404278q • Publication Date (Web): 15 Jan 2014
Non-drug varieties of Cannabis sativa L., collectively namely as “hemp”, have been an interesting source of food, fiber and medicine for thousands of years. The ever-increasing demand for vegetables oils has made it essential to characterize additional vegetable oil through innovative uses of its components. The lipid profile showed that linoleic (55%), α-linolenic (16%) and oleic (11%) were the most abundance fatty acids. A yield (1.84-1.92%) of unsaponifiable matter was obtained and the most interesting compounds were: β-sitosterol (1905.00 ± 59.27 mg/ Kg oil), campesterol (505.69 ± 32.04 mg / Kg oil), phytol (167.59 ± 1.81 mg/ Kg oil), cycloartenol (90.55 ± 3.44 mg/ Kg oil) and γ-tocopherol (73.38 ± 2.86 mg/ 100 g oil). This study is an interesting contribution for Cannabis sativa L. consideration as a source of bioactive compounds contributing to research novel applications for hemp seed oil in the pharmaceutical, cosmetic food, and other non-food industries.
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