question for sam the skunkman on the original haze

[Dr. Purpur]

I cant remember how long it runs indoors, but outdoors in California, I picked this on 11-25-10.

Real sweet smoke. Has a good quality high too. I smoked some this am

 

[Dave Coulier]

what is the flowering time on the OH x Sk1 please anyone

Ive flowered out 3 different ladies from this line, and had finishing times ranging from 12 weeks to 16 or 18. You really only can tell this out during flowering, as none of my ladies showed any real difference during veg. They all looked very Hazey.

 

[bigherb]

LG

The compariosn would be intriguing

Id love too see an hear reports of all hazes in this thread


Firel kali

Your Thunk has had my attention the church incense/incense ,is a trait thats common amongst the haze offerings but Sams hasnt touched on this topic


Dave C n the rest of the Ic fam

All haze related pics /reports are most welcome in this thread


1luvbigherb

 

[Scrappy-doo]

Forgive me if this has been brought up already, but have any of you grown out the Original Thai Haze x Skunk1?

I have a couple of these in veg and just wondering what I might expect.

 

[BlueGrassToker]

I've grown it, Scrappy. I have had it both indoors and out. It is a very, very sativa dominant plant. Expect to see it finish end of Oct/start of Nov ~37N. It can handle getting a bit of frost and will keep thriving until temps get just above freezing.
Indoor it needs lots of room to branch. Buds are hazy whispy and only if you let it veg will you see big yields. Taste and aroma is very hazy/thai. The stickiest buds are very strong and racy. Great pot for the occasional different smoke...but one may get tired of it quick if there is nothing else. Should be something nice to cross with a wide leaf line.

 

[bigherb]

I've grown it, Scrappy. I have had it both indoors and out. It is a very, very sativa dominant plant. Expect to see it finish end of Oct/start of Nov ~37N. It can handle getting a bit of frost and will keep thriving until temps get just above freezing.
Indoor it needs lots of room to branch. Buds are hazy whispy and only if you let it veg will you see big yields. Taste and aroma is very hazy/thai. The stickiest buds are very strong and racy. Great pot for the occasional different smoke...but one may get tired of it quick if there is nothing else. Should be something nice to cross with a wide leaf line.

Great post ,sexy pic

This line has intrigued me for sometime an i hope i have the pleasure one day .Its Great to know that you can finish this plant outside in your location

Ive had haze out in NYC till the second week of november ,Its true haze is hard to kill thanks for the info on your experience.

Your more than welcome to post an update on your thunk grow


1luvbigherb

 

[blan-k-flor]

She is one of my keepers! Very strong and resistant to all. Smell is very cheese (at least my pheno) and high is strong and up without any body.

 

[Scrappy-doo]

BGT - Thanks for the info. Yeah mine is outdoors this year. Looks like it'll be a long one.

blan-k-flor - How long did you let yours go? Cheese? That's not what I was expecting to hear.

 

[Ty Hayes]

Forgive me if this has been brought up already, but have any of you grown out the Original Thai Haze x Skunk1?

I have a couple of these in veg and just wondering what I might expect.

I have one of these now and it is a beast. This girl is CRAZY. Flowering and stretching seems like it will never stop. I hope it is worth the wait and effort.

 

[longearedfriend]

beautiful

 

[bigherb]

This article is published in treating yourself magazine issue #31 pages 110-111

I thought about starting a new thread but this thread helped pave the way for this article .Also this is the best haze thread to date soo i thought this would only add to it


The True Origin of Haze
Author Big Herb
It all began in 1969, In Santa Cruz, California. At the time, there was Thai Oaxacan and punto rojo or Colombian red point - some of the best landrace imports in the area, and some of the best smoke around. It was also at this time a local sufer boy named G, was enjoying his youth as many others during that era of freedom. Not particularly the cannabis lover, G. did not have the passion that most of us have for the sacred plant. Despite this, G saw an opportunity to make a quick buck while having a free smoke and some fun. In 1969, the riverside SoCal surfer backcrossed his punto rojo bagseed in what might be the luckiest” accident. This accident would go on to become most famous cannabis strain of all time. The pollen chuck created a very large amount of seed which was used for the duration of its existence.

During the next year the seeds produced the four varieties. I was given a description by Sams of “fruity``, “sour``,“rootbeer``,“cola``,“chocolate`` and “hashy``. Later, a more accurate description of each variety was given. The first being Magenta, which those in the inner-circle knew as the “Rootbeer pheno``, and the rest of the world knew as “purple haze``. Then, there was the “Gold`` which was known to carry musky sandlewood and pine traits. In actuality it smelt like catpiss late in flower, and before a cure. “Blue`` and “silver`` were of the Spicy Sweet peppery type, and silver was considered strongest- all of them had a deep rich lingering after-taste. The four varieties of original haze (magenta, gold, silver, and blue) were never stable, and each year had slight variations. The leaf pattern was always the same, and the colors were not cold induced. The calyxes only showed color as the leaf were always bright green. An indicator of true haze lineage is the appearance of a red sap when you cut a true haze plant. This indicator particularly showed itself in the purple pheno. The best plants were always volunteers from the previous year’s seed droppings.

The effect is what stood in memories of those lucky enough to experience this gem. Compared to be “acid-like``, it had a euphoric feeling which was very clear. This feeling was accompanied by extreme happiness and periods of laughter, while having no ceiling effect. What made the plant so special was the long period in which she stood in ground. The special plant stood in the ground for around nine months which cannot even compare to the eight to ten week indoor varieties of today. The long duration of the growth gave the plant the time to develop its complex flavors, aromas, and most of all, its effects. The harvest time is what’s known as harvest moon and takes place around December-many months of paranoia. In those days, the knowledge wasn’t as abundant or available as it is with today’s technological advances. The ripening of the trichomes wasn’t an indicator of when to harvest. Rather, pure instinct and a watchful eye coupled with patience were used for harvest. The plants weren’t selectively cut down after a nerve racking, and painstaking nine months. It was at this point in time that the entire crop was chopped down.

There is in existence, a famous yet quite rare “Original Haze Poster- The Cosmic Boogie -1976``. The poster explains in detail the soil recipe used, and both the germination and harvest times. This gorgeous master piece is credited to R.L. who was a partner of G, and one of the main growers for few years. Along with R.L., his girlfriend, and a graphic street artist, the poster was collaborative effort. A group effort, it was R.L’s idea, and his lovely girlfriend’s creative writing, along with the help from friends and the artist’s skillful work. The poster was sold at a local supply store, and was kept hidden under the counter. In order to obtain the item, you had to be in the know. Can you dig it.

G, the creator and main grower had a partner named R.L. for a few seasons. R.L. lived nearby and had his own greenhouse. G and R.L. grew upward of 150 pounds of haze each year. The pair never went by the name the haze brothers. The haze seed was highly protected and the grows were under tight control. Few were lucky enough to be part of the growing efforts. There were actually several players involved, but again they were all closely guarded. Many wanted in on the Haze grows, but access was strictly-off limits. R.C was one of them. Better known as Robert C.Clarke, R.C. was from the Cruz and was attending college at the time, practicing his craft- experimenting like a mad scientist, and working his way toward a bachelors and masters degree. R.C. followed his passion, and has made many contributions to our community since then with his books and articles. Another young man who lived in the Cruz , now known as Sam the Skunkman, went on to become a prolific figure in the cannabis movement and industry. The man’s contributions are immeasurable and his passion has shaped the cannabis evolution today. The effects of his contributions can especially be seen in what is considered today to be the cannabis Mecca Holland. When SAMS and R.C. came to Holland in 1984, the standard changed for high quality bud in Holland- a traditionally hash smoking country. Along with many of California’s praised genetics, he introduced Europe to haze.

During the seventies, three brothers from new jersey, two of whom were attending college in the Cruz , started to bring large amounts of the haze back east during a series of trips. The three brothers lets call Joey Bobby and Petey. All three brothers were great writers and cannabis connoisseurs who were the ones to coin the name “haze brothers``. While No one else called them by the name, the Santa Cruz team had created more creative names for the brothers. The eldest brother, J whom I spoke with recently has been quite busy and furthermore successful is doing quite well. Throughout the years, J followed his passion went on to become a great writer and still lives in the Cruz. Back then, J was cut out of the circle for breaking the cardinal rule which was the kiss of death. The brothers were strictly consumers that brokered large amounts of haze back east. They knew nothing about growing it, but they were very familiar with smoking it. During the late 1970’s, most of the haze on the east coast, particularly the tri-state area, came from the brothers.

The haze seed was Never sold, and remained highly protected for good reason. With the wide spread distribution of the haze, at its height of operation hundreds of pounds were produced. It is no wonder that others tried to create their own legend or tale of discovery, and so we see haze traits in various hybrids. So, the idea of haze seed landing in hands of many far and wide is highly probable as there was occasionally a seed found. There is no question that over the course of years, beans got spread. Others outside the circle smoked the haze and likely grew out of the seeds that were found here and there. So, there is the blue dream haze hybrid from Cali along with NYC hazes and many others which are not spoken of or shared. The haze survives in many hybrids all along the both coast, then you have the Dutch offerings which we have Sam to thank for.

The year 1976 was a very eventful year- The years crops were enormous. The year brought Extraordinary Haze flowers- many so huge that the branches broke because of the weight. This was the year the historic haze poster was released, and it was also at time that G and R.L had a fallout that ended their partnership. For a short time after, R.L did his own grow locally, then went to Mexico. Rumor has it that he went to grow large scale for a syndicate. G hasn’t spoke to R.L since the split, and it is thought he might be deceased.

The haze survives today in several known hybrids- once again thanks to Sams. The taste and the aromas can be recognized by some of the old timers who were privileged enough to have experienced the haze from Santa Cruz. As for the effects, that is another story. Now, Sam the skunk man has without doubt brought original haze stock to Holland, but in exactly what form, pure or hybrid, is unknown. G said that he did not give SAMS haze stock, But acknowledges he did live on the block and did some trimming. Therefore there is the possibility he collected seed working with, or smoking the varieties. Personally I believe that the latter was more probable. Sam had relations with R.L., and he had much of the same seed stock that G worked with. Remember, R.L. did his own thing for a while, and it’s very likely Sams got plenty of seeds from him. This is quite clear by many post of Sams that reference his haze genetics from 1976.

Thanks to Sam the skunk man’s preservation, the haze has survived in several forms from a number of different companies. The reported haze stock which was once, and probably still is pure can be found from the flying Dutchmen, Seedsman and Tom hill. The most prestigious hybrids come from MNS- Mr. Nice seedbank from haze stock obtained by Nevil Schoenmaker in 1985, from Sams. Then there is Cultivator’s choice selections of haze hybrids made from SAMS- some of which are still available. In 1981, just as the accident came about, it all ended. After about a 10 year run, the haze failed to produce. The buds were too thin and wispy for commercial production. It started as an accident, a pollen chuck, and since G was not a breeder, he never stabilized or backcrossed the plant. As a result of this the plant soon died out .The search was on for something new. Sams returned to the cruz and sold G a large amount of Skunk seed which was easier to grow, and which happily filled the void.

Always Remember that the Original haze started with the sufer boy G thenexpanded with R.L. G and R.L never referred to themselves as the Haze Brothers- that title goes to the three brothers from New Jersey who are responsible for introducing much of the east coast to the magic from Santa Cruz. The title original haze thought of by G, is derived from Jimi Hendrix purple haze song. Sams is responsible for spreading haze stock by bringing it to Holland. It is because of his preservation, determination, and dedication and love of this sacred plant that the younger generations, such as myself, still have the opportunity to have a taste of the most magical strain of all time.

For the haze heads, I’d like to say that G is doing well ,while his memories are fading. (The time has come for the true origins of the original haze to be told, and for G’s story to forever burn. In our mind, hearts, and haze blooded bud we bud for eternity. ) Haze seeds are still held by G as I’m sure some others. While there hasn’t been any success with germination, as of recent, several attempts and methods have been applied and anything is possible. Keep in mind the same way the accident started it can happen again. So let’s get cracking.

Much love, respect, and thanks to everyone mentioned above. Credit goes to DJ of Santa Cruz who has been patient and kind enough to share his experiences as well as G’s with me. This is compiled from my many hours of haze homework, extremely deep passion to know every detail and my relentless pursuit of the truth. This is the story I was told this is the true origins of haze.


















Copyrights 2011
Big Herb

Autobiography

My passion for haze started as a young teen, growing up in New York City. At the time, the neighborhood I grew up in had many varieties of the most popular cannabis strains on the market. During 1998-2002 the best selections of haze frequented the area I lived in. There have been many slang terms threw the years to label specific haze selections such Uptowns, Puday, Church, Silvers and sometime after I was going uptown Piff or Piffington as some of the locals called it. Frankies was the most sought after haze variety to come out of New York City. The name Frankies derived from frankincense which is a trait that is unmistakable highly desired and cannot be forgotten by anyone who has just one toke. Derived from slang used by the older guys who kept the strain in circulation. It is thought of by anyone who was lucky enough to have the experience, simply as the best.
This lead my quest in search to find the source of Frankies, Washington heights known to the New Yorkers as the home of the haze. I have taken many trips on the A train and C train to the heights hot spots. I’ve sampled countless varieties of haze that range from good to amazing, Express Thai, Mexican and Colombian traits. The staples of taste and aromas of NYC haze are spice, incense, catpiss and what we call basement or leather. But nothing can compare to Frankies, growing up it was common and easy to find, these days it has become elusive. This legendary strain that us native New Yorkers know as haze is no legend. This is what we grew up smoking, just like the city there is nothing sweet about it this is what we know as haze.

“More incense and less nonsense” Big Herb

 

[bigherb]

My wish is for the world to know the truth ,thats it .

This is info which was gifted to me this is not an opinon but the story i was told .

This story coincides with all the research i have done during my time on the net .I have no doubt in my heart an mind this is fact i have spoke with folk who are not on the net .


I am just sharing what i was told an what ive learned along the way.



1luvbigherb

 

[PicosPoisonftw!]

Right on bigherb. Thanks for putting that together. Nice to have some clarity on the issue (though I'm sure there are those who will continue the debate

). We all know you have put in a lot of years of research and

queries.

I'm sure you've gotten some satisfaction from bringing the story full circle as well. Next project: finding and stabilizing the frankies haze?

 

[bigherb]

Right on bigherb. Thanks for putting that together. Nice to have some clarity on the issue (though I'm sure there are those who will continue the debate

). We all know you have put in a lot of years of research and

queries.

I'm sure you've gotten some satisfaction from bringing the story full circle as well. Next project: finding and stabilizing the frankies haze?

Your kindness is appreciated

Yes it is extremely satisfing ,an the next project is being worked on by more than one individual


1luvbigherb

 

[Emil Muzz]

bigherb, you've missed out the part when Sam S contributes seed-stock from his travels to the haze growers which is essential to the development of the Original Haze.

 

[bushweed]

My wish is for the world to know the truth ,thats it .

This is info which was gifted to me this is not an opinon but the story i was told .

This story coincides with all the research i have done during my time on the net .I have no doubt in my heart an mind this is fact i have spoke with folk who are not on the net .


I am just sharing what i was told an what ive learned along the way.



1luvbigherb

Well told, bigherb. Could have done with a little editing and fine tuning, but the essential facts are laid out. Except perhaps for what was the influence of other strains after punt rojo? Now we just have to wait for a critique from Sam.

 

[bigherb]

Well told, bigherb. Could have done with a little editing and fine tuning, but the essential facts are laid out. Except perhaps for what was the influence of other strains after punt rojo? Now we just have to wait for a critique from Sam.

Im not an educated man but i put my heart in my hand

After punto rojo it was no longer santa cruz original haze


If you recall awhile back i had asked what specifically where the exact parents .If I recall we were told wacky weed colombian gold acapulco gold an of course south indian an thai .


1luvbigherb

 

[Emil Muzz]

bigherb,

Sam S has never claimed he bred the Original Haze, on the contrary he always says the brothers were responsible.

Mel Frank (the cannabis writer) has stated on the record that Sam S was famous amongst Cali growers for working the Haze. According to Mel, Sam was working very hard to stabilize the breed and was making progress in late 70's very early 80's.

Sam was trying to make it breed true for the excellent highs he had experienced from it.

But when you say Sam was working with bagseed i find that very difficult to believe. Even Neville says Sam sold him the real thing.

 

[bigherb]

bigherb,

Sam S has never claimed he bred the Original Haze, on the contrary he always says the brothers were responsible.

Mel Frank (the cannabis writer) has stated on the record that Sam S was famous amongst Cali growers for working the Haze. According to Mel, Sam was working very hard to stabilize the breed and was making progress in late 70's very early 80's.

Sam was trying to make it breed true for the excellent highs he had experienced from it.

But when you say Sam was working with bagseed i find that very difficult to believe. Even Neville says Sam sold him the real thing.

Your correct he stated he tried to save the line ,he aslo staes

I have not worked Original Haze as much as tried to save it, I collected as much seed as I could in the early 70's grew them and did free pollinations and did minimal selection to ensure I saved as many genes as I could. That was in the 70's & 80's now I have clones for the last 20 years. My O Haze is not done being worked on that is why I tell people to use it as breeding materials.

-SamS

If you recall Sams has told us he gave the brothers the thai an south indian .he also states more than once his haze genetics based on his work after 76

quote from Sams

Bottom line is if you want an almost Haze line that is stong and popular get Nevilles Haze, SSH, Kali Mist, Sage, or a dozen other Haze Hybrids that mostly used my Original Haze as a parent, directly or through a Haze Hybrid based on my Haze genetics available from 1976 from me.

I have reported what i was told ,Id love Sams to add anything he can as ive always asked of him.

Nevilles has nothin to do with santa cruz or the origins an if your familiar with Nevilles verionsa n his date lines a few things dont add up



my friend I have stated im most thankful for all of Sams contributions but believe me im throughly aware of all the post online an stories not available online .I believe you will learn more with some research .you can look at mns forums where some questions are being asked an we are havin a similar discussion in my true origins of haze article thread my post #33 explais in some detail some points.There is contradicting info you might not be familiar with soo here is some quotes

I knew the Haze Brothers, they were both very close neighbors and friends of my family, I helped them with their work. I knew them before they grew the Original Haze and after they stopped growing the Original Haze

Originally Posted by Knowsitall4sure / Cannabis World
When did you first see and smoke the Haze?
1971 for me

Sams is knowitall soo the bold print doesnt really make sense with the bottom quote ,how owuld he know them before the haze 69 or before but only seen/smoked it in 71

That is just 1 one the several


1luvbigherb

 

[astra007]

IMHO

IMHO

if it wasnt for sam the skunkman; the original HAZE would be a lost strain like the cherry bomb, delat or numerous mexican sativas.

my knowledge puts the HAZE as put on the market by the brothers GRIMM, these boys were bikers back in the day in the good old U.S.A. all i have been able to piece together is that it was on the west coast of america; but washington, oregon or california, i do not know.

for genetics; it has the hashplant and ?

try to find the OLD GOD HAWAIIN; the last seed used was in 1999 to produce the GODBUD of 2004 fame. after that it became a clone only strain.

THANK YOU SAM