If you see there's too much, excessive moisture you need to wipe it, dry them with a towel, paper towels or whatever as required, maybe let them air-dry for just a couple hours before re-vaccing them again to put them to ferment.
Vacuum should prevent mould from happening in any case, but excessive moisture (i.e. to the point of seeing droplets inside the vacuum bag beginning the fermentation phase) can interfere with the kind of fermentation we seek.
I think you'd better lower the moisture to the point the corn husk is still damp, but not dripping, specially knowing that these are sativish more delicate foxtails buds. Tangwena has the last word though!
Tip: don't reuse vacuum bags... some lose the seal if you reuse them, and you have gold in your hands!
Thanks for the advice man! I dried off the cobs on a paper towel and got them sealed up.
Kas from the picture your on track it looks great just get rid of the sweated moisture its just the water leaving the buds once its out you dont need it.
You dont have to panic just open the bags dry the maize skin of excess moisture and reseal under vacuum the magic has started.
Thanks Tang, all set now! Wiped em' off a bit with the paper towels and resealed.