oo another sticky! way to go mad!
The size of the aggregate in comparison to air and water molecules would give a certain range of optimum sizes. Clearly the most important aspect. Secondly though comes uniformity in size with in that range where droplets are passed from one piece to the other with no interruptions. Sounds good to me anyway.
CC1
IYou can probably understand why I've become such a devotee of her as a future political star in addition to her taxing role as a reality TV star. I could see her teaming up with former (and part-time) Alaska governor for a presidential run in 2012.
"Mama Grizzly & Jersey Fat Ass"
CC
Until you add soil. The soil fills in the pockets, displacing the air. Moisture adheres to the soil. .
Unavailable soil water:
Types of water are not available to the plants are
a) Hygroscopic water
b) Fraction of inner capillary
c) Water vapour
Water below the hygroscopic co-efficient is held so tenaciously above 31 atmosphere that is unavailable to plants. The water held between the hygroscopic co- efficient (31 atmosphere) and the wilting point (15 atmospheres) is inner capillary water. Its movement is extremely sluggish and is only difficultly available to plants. Only certain type of plants under arid conditions make its use. So also some bacteria and fungi use the inner capillary water. It includes whole of the hygroscopic water plus a part of inner capillary water being below the wilting point.
Available or Desirably available water:
The range of water between the limits of field capacity and wilting point (co- efficient) is considered as the desirably or available water. The soil moisture between field capacity (1/3 atmosphere) and wilting point (15 atmosphere) is readily available moisture.
Superfluous water:
It includes gravitational water (excess of field capacity). This water is also unavailable to the use of plants because it is lost due to deep percolation. The preference of superfluous water in soil for longer period is harmful to plant growth.
I can't find much in the way of D. earth here, apart fromt he powdered variety here, they call it fossil flour (farina fossile) and it's used your filtering wine/beer, or other alimentary uses.
Does anyone know if companies like axis have european distributors, I wrote to them, but they never bothered to reply
I can't find much in the way of D. earth here, apart fromt he powdered variety here, they call it fossil flour (farina fossile) and it's used your filtering wine/beer, or other alimentary uses.
Does anyone know if companies like axis have european distributors, I wrote to them, but they never bothered to reply