from the sounds of it, your plant didn't even need that last flowering tea before you left. and might have just been a bit too much. then adding molasses which most likely caused the microbes in the soil to feed and cycle nutrients like crazy resulting in more nutrients being available and well you get the point. so my advice, just let nature and the plant do its job. they are really good at it trust me.
your chocolate thai looks great! where is the cut from? seed? how long does she go. i remember the chocolate thai i used to get from thailand, DANK ASS POT that shit was.
your chocolate thai looks great! where is the cut from? seed? how long does she go. i remember the chocolate thai i used to get from thailand, DANK ASS POT that shit was.