Oaxacan Landraces the people the history the plants entheogens
- Thread starter Thread starter acespicoli
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ICfam Best >>>
@dubi Have run some Panama and Panama x OTH
These Ox79 x Panama sure had some unique pheno's
Very interesting combination to say the least
Thanks for sharing
These Ox79 x Panama sure had some unique pheno's
Very interesting combination to say the least
Thanks for sharing
This was dubi #12
- #3 orig post
https://www.icmag.com/threads/oaxaca-79.316977/
Panama
Our Panama hybrid has been developed with different Panama and Colombian strains. It is a serious breeding project of 5 years. We have combined an old Panama sativa from the 70s, a 'green' Panama grown there nowadays and colombian red point. Original tropical panama and colombians varieties...
www.icmag.com
These are not my pictures they are from the ace thread, the pheno selections have been made
The other line... more to come
Best >>>
On a very simplified retelling of Yosondúa's founding, it starts with a primitive man who after traveling in search of subsistence, settled on the top and the slopes of the mountain Jañuu, founded next to the Esmeralda river. The man depended on the root collection such as, wild fruits, hunting to get by. The river's positionally next to the hill allowed the group to access the plains on top of the banks that would be the home for their crops and water for irrigation.
@y
@y
Santiago Yosondúa - Wikipedia
en.wikipedia.org
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The tlayuda mixta from Poncho’s Tlayudas includes three meats: moronga, chorizo and tasajo. (Paul Argumedo / For The Times)
He starts to build a tlayuda by painting his tortilla canvas with asiento, a fresh, toasted lard he renders himself. Its flavor doesn’t oink too loudly; it’s more of a bass booster to amplify the other ingredients. He spreads over refritos — black beans simmered with garlic, onion and avocado leaves, whizzed into a nubbly puree and then sizzled in a pan with more garlic. Next comes quesillo, the Oaxacan cheese pulled into short strings and sprinkled with a judicious hand.
Martinez or his grill man, Alberto Vasquez, will lay the round tlayuda on a grate over live mesquite coals. The tortilla, stiff from its long journey, softens and then crisps over the heat and breathes in some of the woodsy smoke. If you’ve ordered the option of tres carnes (and you should strongly consider it), Martinez or Vasquez will crumble over a generous blanket of chorizo. Shredded cabbage goes on last, and then the tlayuda is folded in half on the grill, warmed for a couple minutes longer and finally whacked in two.
Martinez grills a tlayuda mixta over mesquite.(Paul Argumedo / For The Times)
If you order the tlayuda with three meats, on the side will be miraculous moronga, his blood sausage (more on that shortly), and tasajo, a thin, nearly hourglass-shaped cut of flank steak. It’s pleasantly chewy and satisfying to alternate with bites of the sausage. Tlayudas also may be ordered with one meat — moronga, chorizo or tasajo — and a fresh, light vegetarian version enfolds chopped nopales and sometimes oyster mushrooms inside the tortilla.
A vegetarian tlayuda. (Paul Argumedo / For The Times)
Martinez’s masterwork coaxes all the senses into play. You pick up a hot, fin-shaped section of tlayuda with fingers dancing to keep from burning. The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point to dive in; it’s at the crease, where you’ll find a density of tastes and textures. A two-toned crackle-crunch rings in your jaw; your taste buds register layered spice and earthy depths from the beans and threads of half-melted cheese. You’re aware of your serene surroundings in a shrubbery-filled yard, in a grove of tables filled with diners in similar states of elation. But you’re also very focused on the tactile marvel that is yours alone to savor.
Review: Poncho's Tlayudas, a window to Oaxaca, serves one of L.A.’s defining dishes
The masterwork of Alfonso 'Poncho' Martinez is his tlayuda con tres carnes, a canvas for Oaxaca's glories.
www.latimes.com
| Tlayuda | Mexico (Oaxaca) | A very large, dense corn tortilla, with refried beans, asiento (rendered lard), and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in half |
Hola amigos es un placer asi que comparte contigo
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Lebanese Mexicans - Wikipedia
en.wikipedia.org
Al pastor - Wikipedia
en.wikipedia.org
Coming across some vastly different types of Oaxacan genetics
One must speculate if the Lebanese immigrants have fused some of the cuisine what else is possible ?
With such a large area and different preferences the cannabis is certainly as unique as the people and food
Saw this thread after creating one...I am doing some research into old Oaxacan Highland and I am looking for any info on cedar terpenes. I read there is a cedar incense pheno.
You can certainly link your thread here just copy and post the url and hopefully it helps everyone with the same interest connect.
HOG (Highland Oaxacan Gold) DJ short comes to mind
Also was SamS skunk it had Acapulco Gold which if you get into the maps... the old pictures from the 70s its absolutely a superior strain
I posted some phenos from dubi's thread for comparison,
The following cannabis-strains was described as "cedar" Smell / Aroma.
Kali Mist (50%)
Malawi Gold (50%)
Blue Dream (30%)
Super Malawi Haze (25%)
KC 36 (23%)
Super Lemon Haze (22.5%)
Santa Maria (20%)
DarkStar (20%)
Lebanese (20%)
Ganesh (20%)
Amnesia Haze (14%)
Super Silver Haze (3%)
Cedarwood (89) (Aroma)
Cedarwood (99) (Taste)
Smell / Aroma :: All "Cedarwood" medical marijuana strains. :: SeedFinder.eu
Here you can find the varieties of cannabis which were tagged by our users with certain characteristics in terms of Smell / Aroma.
Taste :: All "Cedarwood" medical marijuana strains. :: SeedFinder.eu
Here you can find the varieties of cannabis which were tagged by our users with certain characteristics in terms of Taste.
The medicinal properties associated with cedarwood oil include: anti-inflammatory properties, antifungal activity, analgesic activity, antimicrobial activity, astringent properties, antibacterial activity, and neuroprotective activity.Cedrene has also been associated with anticancer activity. There is evidence that the cedrene present in fenugreek may contribute to killing human tumor cells. Another study has shown that cedrene in combination with cedrol can help to kill liver, lung, and oral cancer cells.
There certainly is the most fantastic woody sandalwood cedar terps in Oaxaca Cannabis
Im running two separate lines the pure landrace and a Oaxaca x Panama hybrid selected toward the Oaxaca
Will try to do a proper smell / smoke review in the foreseeable future some flower 120 days ... and cure time,
Interesting stuff thanks for posting!
Best>>>
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Super Silver Haze came to mind when I encountered this. I've been smoking the test plant today. There is a underlying sweetness to the strong cedar. It's different than Haze cedar. It's quite nice really. Like opening up your Grandma's spice drawer.... But really it smells like a cedar branch right off the tree. It's pretty freaking amazing stuff. I know it's going to make amazing hash. I just wish I had somebody to give the damn cut to.You can certainly link your thread here just copy and post the url and hopefully it helps everyone with the same interest connect.
HOG (Highland Oaxacan Gold) DJ short comes to mind
Also was SamS skunk it had Acapulco Gold which if you get into the maps... the old pictures from the 70s its absolutely a superior strain
I posted some phenos from dubi's thread for comparison, which was gifted to him from a IC member from anothe IC member if IRC
The following 86 cannabis-strains was described as "cedar" Smell / Aroma.
Kali Mist (50%)
Malawi Gold (50%)
Blue Dream (30%)
Super Malawi Haze (25%)
KC 36 (23%)
Super Lemon Haze (22.5%)
Santa Maria (20%)
DarkStar (20%)
Lebanese (20%)
Ganesh (20%)
Amnesia Haze (14%)
Super Silver Haze (3%)
Cedarwood (99) (Taste)
Cedarwood (89) (Aroma)
Best>>>
Look forward to seeing more. I envy you for having some good smoke coming. Maybe the cedar can help my eczema.You can certainly link your thread here just copy and post the url and hopefully it helps everyone with the same interest connect.
HOG (Highland Oaxacan Gold) DJ short comes to mind
Also was SamS skunk it had Acapulco Gold which if you get into the maps... the old pictures from the 70s its absolutely a superior strain
I posted some phenos from dubi's thread for comparison,
The following cannabis-strains was described as "cedar" Smell / Aroma.
Kali Mist (50%)
Malawi Gold (50%)
Blue Dream (30%)
Super Malawi Haze (25%)
KC 36 (23%)
Super Lemon Haze (22.5%)
Santa Maria (20%)
DarkStar (20%)
Lebanese (20%)
Ganesh (20%)
Amnesia Haze (14%)
Super Silver Haze (3%)
Cedarwood (89) (Aroma)
Cedarwood (99) (Taste)
Smell / Aroma :: All "Cedarwood" medical marijuana strains. :: SeedFinder.eu
Here you can find the varieties of cannabis which were tagged by our users with certain characteristics in terms of Smell / Aroma.seedfinder.eu
https://www.leafly.com/learn/cannabis-glossary/cedreneTaste :: All "Cedarwood" medical marijuana strains. :: SeedFinder.eu
Here you can find the varieties of cannabis which were tagged by our users with certain characteristics in terms of Taste.
The medicinal properties associated with cedarwood oil include: anti-inflammatory properties, antifungal activity, analgesic activity, antimicrobial activity, astringent properties, antibacterial activity, and neuroprotective activity.Cedrene has also been associated with anticancer activity. There is evidence that the cedrene present in fenugreek may contribute to killing human tumor cells. Another study has shown that cedrene in combination with cedrol can help to kill liver, lung, and oral cancer cells.
There certainly is the most fantastic woody sandalwood cedar terps in Oaxaca Cannabis
Im running two separate lines the pure landrace and a Oaxaca x Panama hybrid selected toward the Oaxaca
Will try to do a proper smell / smoke review in the foreseeable future some flower 120 days ... and cure time,
Interesting stuff thanks for posting!
Best>>>
I also was thinking juniper.
2 Bus acciddents in Oaxaca and Durango, about 30 people died. 
Tragic Bus Crash In Mexico 11 Dead Passengers Were Returning From Rally
A bus overturned in southern Mexico, killing 11 and injuring 12, as passengers returned from a political rally in Mexico City.
thedailyguardian.com
Mindestens 25 Tote bei zwei Busunglücken in Mexiko
Bei zwei Busunglücken sind in Mexiko am Montag mindestens 32 Menschen ums Leben gekommen.
www.watson.ch
