If i had a built in griddle i'd cook everything a short order cook would make: burgers, dogs, pancakes, eggs, bacon, cheesesteaks, grilled cheeses, etc. Probably a good idea i dont have one cause that sounds like id gain 50lbs a year cooking like that.
Yeah, Buzz needs to get down on some green peppers, onions and mushrooms on that 'za. But maybe if you got too many toppings it can become overwhelming.
I will try to follow MLB more this year, not sure ill go to a game but having it on tv in the background will keep me involved. With 2 chicago teams, one in each league, shouldnt be too hard.
A pork loin is basically pork chops in tube form, doing the stir fry would work very well, or slice it thin, pound it thinner and dredge and pan fry it for some katsu like filets.
What kind of sauce u thinking, u got a good BBQ or japanese BBQ sauce? Isnt japanese bbq sauce basically bbq sauce with soy sauce added in?
Yeah, Buzz needs to get down on some green peppers, onions and mushrooms on that 'za. But maybe if you got too many toppings it can become overwhelming.
I will try to follow MLB more this year, not sure ill go to a game but having it on tv in the background will keep me involved. With 2 chicago teams, one in each league, shouldnt be too hard.
A pork loin is basically pork chops in tube form, doing the stir fry would work very well, or slice it thin, pound it thinner and dredge and pan fry it for some katsu like filets.
What kind of sauce u thinking, u got a good BBQ or japanese BBQ sauce? Isnt japanese bbq sauce basically bbq sauce with soy sauce added in?