NFL 2019-2020

[pop_rocks]

$tafford is signed through next season but like you said he is not gettign any younger
now would be a great time for the rams to draft a new qb (esp while we have a first round pick) and let him sot a year and develop under $tafford
i would also like to see them draft on the dl
i wonder what the market for mac.j would be like; like you said baba, at least fields has wheels
if fields is worth a #3, fields might get you a 3-4 at best
thats the cool thing about being too high babs, if it gets too crazy you just take a nap and you will be fine
that is a great looking pie buzz!
do you put red sauce on it? looks like a good combination pizza but i dont see no sausage
they have both kinds of tortillas in tx but their flour ones are a lot fluffier than the ones im used to here in cali; almost like unfried chalupa shells but they are awesome
@D. B. Doober
get a hair cut you hippy! that or tie it back in a sweet pony tail
i dig on calzones but not ones that taste like ass

no like button so im just going to give all you guys the finger for now
you are all #1

 

[shithawk420]

I made this chicken teriyaki the traditional way.the only thing I didn't have was sake but the sauce turned out good.theres a pic of a chicken teriyaki I got in a Japanese restaurant which wasn't as good in a way cause they used a chicken breast.your supposed to use thighs. i used a lot of ginger.can really taste it

 

[D. B. Doober]

You did a really good job hawk. I had a tray of Frozen stuffed shells for dinner

 

[shithawk420]

thanks doob.its better than it looks. You talking about those stuffed clam shells or pasta shells?

 

[buzzmobile]

Buzz I like your place.

Thanks, @D. B. Doober . Best part about it is it's paid for and taxes are low. Perfect place for a couple of old people to spend their days.

it looks good as hell.think i would of cooked it a little longer though.

You are right, @shithawk420 . It could have but the photo looked lighter than the actual pizza. My wife had gone to meet a friend for coffee in town. She came home about 1P and I was hungry. I'm pretty sure it was all her fault.
LOL

The Like buttons have been removed from

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while the staff tinkers with some changes to the site. The LIKE buttons are alive and well in all of the Cannabis related threads.

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Diary - Goji Grow

On Saturday 1/21/2023 there was a package in my mailbox. I opened the package and found a book and a container of seeds. I picked out a pack labeled Goji3 and there were three seeds. I picked another pack labeled Kashmiri Azad and there were many seeds. I chose three of the Azad. I usually...

www.icmag.com

Tell the guy at the door you're with me.

 

[buzzmobile]

that is a great looking pie buzz!
do you put red sauce on it? looks like a good combination pizza but i dont see no sausage

I stopped reading too soon. Yes it's a red sauce with simple ingredients: San Marzano tomatoes, kosher salt, black pepper, oregano, and olive oil. I was lazy and did not feel like browning sausage so it was pepperoni, shrooms and black olives. Red sauce is topped with a layer of Asiago cheese then the toppings and finally the fresh mozzarella to finish.

 

[D. B. Doober]

thanks doob.its better than it looks. You talking about those stuffed clam shells or pasta shells?

Pasta shells...stuffed ones

 

[mike-or-ozzy]

I'd like to be at your place on pizza night @buzzmobile, looks my t fine!

 

[pop_rocks]

that looks straight up hawk! you are right man, thighs are where the flavor is at
digging on the broccoli medley as well! that is an awesome plate right there brother

the san marzano tomatoes are the bomb buzz!
how do you season your sauce? i hear you on not wanting to brown up sausages, esp if you are hungry now
ive been on a white pizza kick, basically a grown up cheese pizza with an oil and garlic sauce and topped with mozzarella and ricotta
its light but the ricotta bring a richness
i will have to drop in on that thread about goji man, thnks for the link

stuffed shells sound awesome doob, man im going to have to get some myself now
they have them frozen at the store like you said so its not much work and i bet they came out pretty good
that, a crust of bread and you are eatting really good
how do you like the new do' btw?

ive noticed the lack of like buttons in some threads, whats up with that?
were all the thumbs overloading the servers or are they just trying to make it hard to give someone simple feedback
remember when you could also attach a message to the likes?
that was cool and i would often add something in the like a comment just for that poster

 

[shithawk420]

Thanks pops.actually turned out good.Even my mom liked it and she dont like anything. i made it the traditional japanese way. i used a little honey,sugar,rice vinegar and soy sauce.only thing missing was sake and mirin

bought a cheap little grill from walmart for $15. ordered a tomahawk ribeye but i guess they were out so im gonna go to a butcher or meat market tomorrow.gonna try to grill out monday cause its supposed to be almost 70. i havent cooked on a charcoal grill in a long time.Hopefully this cheap piece of walmart crap doesnt flake on me.gotta clean it good before i use it. i dont have a stove so maybe ill buy a pizza stone and cook a pizza on the grill.fuck im so excited to cook outdoors again.its been years

 

[buzzmobile]

I'd like to be at your place on pizza night @buzzmobile, looks my t fine!

Stop by anytime on a Friday, but please call ahead first. That will give me enough time to roll a few in case you bring friends.

thighs are where the flavor is at

"Between your thighs is where your beauty lies." I am having trouble remembering the second line.

i will have to drop in on that thread about goji man, thnks for the link

There was a guy that looked like you in there. I wanted to thank him, but he left without saying a word. I think it was the snakes down there.

i havent cooked on a charcoal grill in a long time.Hopefully this cheap piece of walmart crap doesnt flake on me.gotta clean it good before i use it. i dont have a stove so maybe ill buy a pizza stone and cook a pizza on the grill.fuck im so excited to cook outdoors again.its been years

That sounds like a good plan, @shithawk420 . A pizza stone over charcoal can work but it can also break the stone if the fire is too hot. Enjoy the great outdoors and don't overcook the tomahawk.

 

[shithawk420]

Ive heard of using metal too but they are like $100 or something. Ive also heard you can use a cheap piece of tile from Home Depot. Dont think i wanna go that route. Just saw a guy make a pizza straight off the grill.Worked for him but dont think i wanna do that either.im sure i can figure something out with stuff around the house

They were out of tomahawks. Gonna go to a butcher or meat market today.Who knows? Might find something unexpected.Maybe lamb chops

 

[buzzmobile]

Ive heard of using metal too but they are like $100 or something.

This link below has a pizza steel for $30. I bought one a while back after another pizza stone broke in the oven. The steel plate has to be cleaned and seasoned but that's not difficult. You will need an oven to season it however. It weighs about 18 lbs.

Amazon.com

Pizza Steel 101 - Prep a Steel Plate for Pizza Making - Sip and Feast

Make mouth-watering, legit New York-style pizza in your home over with this DIY pizza steel. More efficient and way better than a pizza stone, and at a fraction of the price of a premade steel!

www.sipandfeast.com

 

[shithawk420]

Thanks buzz.ill check that out. Ive seen a ton of that guys cooking vids on youtube.Hes a pretty good italian chef.

 

[D. B. Doober]

My plastic grinder broke I went to the corner store and they had a small metal one that was from like wish.com they want a $10 for it I told him 7:00 and they yelled at me so I left I'm going to go back and ask how much for the plastic one I'll tell them five bucks

 

[D. B. Doober]

Ended up buying one for 15 aluminum

 

[shithawk420]

i thought it was $10? ill never buy a gas station grinder ever again.things are jank.i had a Sharpstone i bought for $20 a long time ago.its was great for 10 or 15 years till it got stolen

 

[D. B. Doober]

The one I first looked at was 10 but it was plastic it was the same one that I had before that broke

 

[D. B. Doober]

Here's some West Kosh from Garden Remedies Newton

 

[D. B. Doober]

Here's the grinder