haha i know the feeling aoh!until recently i was eating microwave and airfryer food cause my whole house caught fire a few years ago.
haha!i miss those bears days.it was dirty but those were the last days of the bears being good.
for the stuffing you saute some spinich,red bell pepper,onion and garlic.when thats done mix it with riccotta cheese and roll it in the salmon.pretty easy really.oh and i sprinked some truffle parmesean cheese on before putting in the oven and i put in the broiler for a minute or 2..you know you guys are always welcome pops.just make sure to bring the booze cause im not going back out to get more!
haha!i miss those bears days.it was dirty but those were the last days of the bears being good.
for the stuffing you saute some spinich,red bell pepper,onion and garlic.when thats done mix it with riccotta cheese and roll it in the salmon.pretty easy really.oh and i sprinked some truffle parmesean cheese on before putting in the oven and i put in the broiler for a minute or 2..you know you guys are always welcome pops.just make sure to bring the booze cause im not going back out to get more!