i didn't notice any benefit to the clover. i grew it for the 6 weeks of veg then cut at soil level and let tops decay. if anything i think it may have sucked up some of the nitrogen from my nutes because plants showed early to mid flower N deficiency. i lost lots of leaves before blood meal kicked in. on further research, i found that it takes months for the bacteria to break them downView Image
i didn't notice any benefit to the clover. i grew it for the 6 weeks of veg then cut at soil level and let tops decay. if anything i think it may have sucked up some of the nitrogen from my nutes because plants showed early to mid flower N deficiency. i lost lots of leaves before blood meal kicked in. on further research, i found that it takes months for the bacteria to break them downView Image
MadL commented that clover won't fix N in the soil unless the soil needs it AND it's in direct sunlight. That changes things.
This sounds like conjecture. Was there supportive evidence?
MrSterlingI guess I'm hesitant that the drowning out would occur rapidly enough. It takes a long time for a plant to die and decompose. I suspect the clover would begin to fail and kick the bucket, but I can't see it breaking down in time to help. Anyone have any experience with this specific aspect?
Neither can I.........Clakamas, It sounds like you're using it as intended. I use it in the garden to till in, and mow down for my compost. I'm wondering specifically about indoor potted use; I can't see it breaking down under a plant's shade quickly enough to help the plant. Better to raise the clover elsewhere, compost it, and then add if the clover's nutrients are needed.