JungleMalawi, Panama Haze, and Honduras, all pollinated with Honduras male, and all three will be crossed into the same polyhybrid View attachment 18777594 View attachment 18777595 View attachment 18777597
Thank you, I appreciate the kind words!love your style, great show!
Thank you! It has been quite a process and learning curve to Say the least. Growing hybrids can really mask a lot of your deficiencies as a grower, because they adjust and keep on keeping on giving you some good smoke, but these sativas aren't as easy going, and make you step your game up, and after making those corrections to do good sativa runs, the hybrids really start to shine.Your plants look very healthy Keif. I like those big ass buckets you have. Those are perfect for big mama plants.
That's the New Caledonia that I thought was going to be close to finishing by now. Underestimating the plant is the cause of that, i was giving that one some supplemental feed until what I thought was about two thirds through flowering. That was a few weeks ago when I saw a few stigma recede on the lowers, but that's all, everything else is still really white.In the top photo on the left, you have a plant that turned yellow. Do you know what happened to cause that?
I've done the same thing more than once too. You are doing super. Thanks for sharing your work with us Friend.That's the New Caledonia that I thought was going to be close to finishing by now. Underestimating the plant is the cause of that, i was giving that one some supplemental feed until what I thought was about two thirds through flowering. That was a few weeks ago when I saw a few stigma recede on the lowers, but that's all, everything else is still really white.
Thank you, and you're welcome. It certainly happens, especially when you're dealing with a lot of sativas that arent displaying that need for a lot of food. Next time I'll be sure to run it in one of the bigger self watering black pots, they seem to be able to support a lot more growth compared to the 5 gallon buckets. I wanted to get more of those this year, but I never saw them in stock.I've done the same thing more than once too. You are doing super. Thanks for sharing your work with us Friend.
Your talent is obvious and the results you share here bring joy and laughter to a rainy day. You have got the fire!!!!!!!!! I’m following along. Your wine looks to be fantastic. I can’t wait……I grew some orangeglo watermelons this year, and Just finished racking 5 gallons of watermelon wine, that I added 4 lbs of strawberries to, after primary fermentation that I started a couple of weeks ago. I don't really like drinking, but I'm working on a Psychedelic Wine project I've been thinking about for a while.
I started the mushroom culture by using spore swabs on agar on 10/5, and made water darts that I inoculated sterilized popcorn with on 10/25. I hope my timing works out well, the Z strain is a very aggressive strain, and it will take another 2-3 months for secondary fermentation of the wine. It will take a month or more for good colonization of the popcorn, and then 2-3 weeks more to get some fruiting bodies. Once I get the mushrooms, I want to add no less than 25 wet grams of fresh mushrooms per serving (which is about 3 grams dry), which I think about a wine glass equivalent of about 6 ozs is a good target.
I'll add a little ascorbic acid when putting the shrooms in the wine for extraction to protect the unstable psilocin, and allow the water to extract both the psilocybin and psilocin for 2 days, and I will probably have to rack the wine one last time and be sure fermentation has stopped before bottling. I'm thinking it should have long shelf life with 14% alcohol and vitamin-c acting as a preservative.
I have some frozen infused kool-aid in the freezer, but something I feel more confident in staying shelf stable would be pretty awesome.