Not much has changed since 1970 when I was first up in the mountains making hash, sure they make 1,000 times as much as they did back then, but the quality in general is worse, the plants are much worse, mostly small and grown in very poor soil with artificial fertilizers and very little water. It is the nature of the industry that if a Moroccan farmer has a plant that makes more resin then normal, like imported seeds, they just make all that much more diluted hash, they don't want to make stronger hash, they want more hash, they make a lot more money selling lots of 3rd quality, rather then a smaller amount of super first quality. The farmers are poor how can you blame them? They want to maximize profit not quality, it is the nature of the industry.
When I was there in the 1980's me and Rob Clarke made resin from 100 kilos of dried plants (super high quality local Moroccan), we first manicured and separated all the leaves (maybe 25 kg), then removed all the sticks and seeds (another maybe 40 Kg), them made hash by gently shaking the 25-35 Kg clean flowers over a screen, we got 150 grams of resin that melted and almost bubbled, the best Moroccan I have ever seen, the farmers all agreed it was the best they ever saw, pulled like gum. Not one farmer was interested in making it as they normally get 10-20 kilos of "00" hash, their best from 100 Kg plants. While I understand why they do what they do, I can't stand resin with dirt, dust, plant debris, or any other impurity. It is an art to me not a business, they are not in the same world as me, I understand, but I don't like what they make, it is all about money not making the best...
-SamS
I went to malawi last year on a whim, and it was great, but it was also pretty crazy at times. Didn't speak the language, didn't know anyone, didn't have a lot of cash, etc. Just kinda did it. it was a great experience but I certainly didn't get to experience as much as I would of had I had some sort of connection or local guide.
Hi jamie thats for the whole apartment mate