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Millesime 2023 (show your homemade hash)

BrassNwood

Well-known member
Veteran
Sorry for not having answered before, thanks for the explanation on coconut oil, before I let it macerate in olive oil for two weeks (or boiled in butter), your method greatly speeds up the process, everything being more efficient.
can you explain to me the effects of lecithin mixed with cannabis?

a good mix is always interesting, but I agree with you, separated can be great too, especially with such interesting strains.😍
Lecithin promotes bioavailability. You get more stone from less material. The stone lasts longer and it helps prevent tolerance build in heavy daily users like myself.
Kats recipe calls for 20% Lecithin to Oil.
1 tablespoon Oil = 1/2 teaspoon Lecithin.
I swear by the stuff and won't make oil without it as I feel it is that critical.
 

Hashislife

Active member
Lecithin promotes bioavailability. You get more stone from less material. The stone lasts longer and it helps prevent tolerance build in heavy daily users like myself.
Kats recipe calls for 20% Lecithin to Oil.
1 tablespoon Oil = 1/2 teaspoon Lecithin.
I swear by the stuff and won't make oil without it as I feel it is that critical.
Oooh it's very interesting, for the tolerance prevent, I don't know if I'm a big smoker (2,5gr weed for days or 1.5gr hash ~. Ten years smoking that quantity) but I am finding a method for limited the tolerance. You help me so much.
 

Dabbert Globberfield

Active member
Tester of trim in the middle of drying. I didn't weigh the trim or the return. But I used a 37u bag for the test. It cured very nice

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Below - The top 5 brown rosins are testers made from trim after drying was complete. Pressed through more 37u bags than I would have liked to use, lol. The 3 golden ones are flower rosins. The top full one was 20.0g pressed into 4.0g. The others, I lost the notes I made. But those were just tests. I am trying to find a good temperature balance to get more flavor without too much of a hit to my return %. So far I am really liking 170f. I made too many testers, so I have to hold off on making more for a minute.

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Cause I'm going to be busy squishing bubble...

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velorex

Well-known member

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Hashislife

Active member
Tester of trim in the middle of drying. I didn't weigh the trim or the return. But I used a 37u bag for the test. It cured very nice

View attachment 18818922 View attachment 18818923 View attachment 18818924 View attachment 18818925 View attachment 18818926



Below - The top 5 brown rosins are testers made from trim after drying was complete. Pressed through more 37u bags than I would have liked to use, lol. The 3 golden ones are flower rosins. The top full one was 20.0g pressed into 4.0g. The others, I lost the notes I made. But those were just tests. I am trying to find a good temperature balance to get more flavor without too much of a hit to my return %. So far I am really liking 170f. I made too many testers, so I have to hold off on making more for a minute.

View attachment 18818927


Cause I'm going to be busy squishing bubble...

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That's it's beautiful, look very good and you have make very good pics. Especially the rosin's looking cream 😋
Good old Gumby ice bucket hash… made from headbanger x opg trim
Very tasty
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Look very good, what is your configuration?


Hey friends I have made a little press yesterday with a mix of resin very specific. Curred 3month with a mix mostly Himalayan. Himalaya gold/kumaoni/ psicodelicia.very psychedelic and euphoric high with mint pepper taste with a light kushy taste too.
It's a 150mic dry sift.
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In April or may I go to make a bubble hash with the rest of the kumaoni.
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mr.brunch

Well-known member
Veteran
That's it's beautiful, look very good and you have make very good pics. Especially the rosin's looking cream 😋

Look very good, what is your configuration?


Hey friends I have made a little press yesterday with a mix of resin very specific. Curred 3month with a mix mostly Himalayan. Himalaya gold/kumaoni/ psicodelicia.very psychedelic and euphoric high with mint pepper taste with a light kushy taste too.
It's a 150mic dry sift.
View attachment 18820799 View attachment 18820801 View attachment 18820802

In April or may I go to make a bubble hash with the rest of the kumaoni.
View attachment 18820803
Thank you 🙏
I use dry trim, with a bag of ice in a bucket full of cold water- then mix with a drill and plasterers drill end for around ten minutes.
I use a pasta sieve to remove and press most of the leaf, then pour through a flour sieve 3 times.
After settling for 90 minutes, siphon down to 1litre then resettle in a smaller container.
After siphoning most of the water I put through a coffee filter and squeeze dry.
Basic but tasty 😋
 

Hashislife

Active member
Thank you 🙏
I use dry trim, with a bag of ice in a bucket full of cold water- then mix with a drill and plasterers drill end for around ten minutes.
I use a pasta sieve to remove and press most of the leaf, then pour through a flour sieve 3 times.
After settling for 90 minutes, siphon down to 1litre then resettle in a smaller container.
After siphoning most of the water I put through a coffee filter and squeeze dry.
Basic but tasty 😋
"Basic but tasty " word's to meditate hahaha. Look very good, do you go tu cure it?
 

Hashislife

Active member
Some ice. Just done 45-120 1a pressed

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Ice 2o 45-120 pressed:
View attachment 18821795


Will add later some pictures after a week.
Look very good, what strain do you use for making it? The texture look awesome very oily.
Querkle Ghetto Hash
Querkle Ghetto Hash
Querkle Day 59


Querkle hash. Everclear wash through some panty hose.
How it's querkle? Everyone tell me to try this strain.
Same set-up everclear and panty hose. I don't have a strain name. I named it Mother Fucking Pot.

full


full
With that you can fuck all the mom of the world 😂 how it the taste?
 

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