After browning up the cuts Im braising my bunny with onion, carrots,celery , vegetable stock, bay leaf, thyme , salt and pepper,a dash of white wine.
Slow cook for a few hours at 300F.
Ive got a few parsnips here so I'll boil those up and mash them to go along with it.
Slow cook for a few hours at 300F.
Ive got a few parsnips here so I'll boil those up and mash them to go along with it.