Taima-da
Well-known member
This lot is really dried out, it's from years ago and I've had it open for quite a while, been making cookies with it, they're pretty good.
I imagine it's more like how I picture the "original" cobs...
Care to show a picture?
Does it taste different to the pur flower cob?
How's the high?
Some of the rustic cobs make great chewing, picking out a good bit is easy. There might be a little more green tea to the flavour, but not necessarily.
When mulled it reminds me of stuff you get in North Sumatra that looks like mostly leaf but hits like space dust
Greater variety of plant material seems to change the way the cob colours up, a bit more variety in colour, but the process works just fine, the buds ferment really well and are usually fairly easy to separate out, if you want to.