Dry, light - no tootsie-roll center. Smells great.
My process has been consistently producing these close to 12%
Not yet. But I hope to.Thanks for including the moisture meter pics.
I'm used to doing the 11- 12% then into the Grove bags.
Have you come across numbers you like after harvest and after fermentation when drying to seal for a month.
Then you hit 12%?
Not yet. But I hope to.
Just collecting data as I go right now in hopes I can make some sense of it after I experience the effects.
Each cob has it's own file that I keep all the pictures and notes of the processes on.
Plus I have my posts here that I can go back and reference.
I do a lot of long term flower curing with Grove bags.
I get a hashy cob like result just going by all the descriptions here.
I look forward to being able to compare the processes.
See where I might combine the two.
I've used the Grove bags for 3 seasons now and have run about 15 pounds through them. A lot of different strains.
I have a lot of data on that end to draw from. They are essential to my process now.
Whenever I have had soapy flavors come through the effect has always been quite potent. Even if I have multiple varieties fermenting together (same conditions) some will come out soapy and others won’t. The effect is great either way, but the flavor may not be as enjoyable. I personally like the soapy expressions, especially when the plants exude the soapy/shampoo smell while growing. My wife isn’t a big fan but others love itMaybe creating salt of fatty acid renders it water soluble , and so orally active sublingualy. I've had soapy ones when I started cobbing that didn't taste the best but worked really well after a good rest.
Thanks for that post!