Malawi Style Cob Curing.

[Tangwena]

I thought it would be funny to have a so called artificial intelligence sum up the first 465 pages of this beautiful thread. So I uploaded the whole content to NotebookLM and generated the following conversation. The conversation was generated with focus on the process of cob curing and the effects. I find it covers quite some key points and is easy to listen to.

Enjoy, but for the whole experience read this forum thread

View attachment 19102985

Thats creepy to think a computer was able to read and analyze the whole thread and come up with that audio complete with US accents I'm blown away.

 

[ost]

Yesterday was the first time I went out into the world without rolling any smokes, just a little jar of 2 month old Godberry cob pieces (2days dry, 1 hr crock pot sweat) to chew on every couple of hours. By the time I came home I was Flying hahaha totally tuned until 3am. I Love this so much!! I can already tell it will become my favorite way to consume cannabis. Eternal gratitude @Tangwena and the whole cob crew for sharing this new old world process! SO happy I followed the calling and cobbed 90% of my harvest. Excited for them to reach full maturity
View attachment 19103312

i'am like you at first i thought 50% would be about right .now like you i do 90% myself it , just takes time to have everything cured to my standards and i am still a newbe

 

[Travis Kelcee]

Its comments like this that make this whole thread worthwhile brother.
What you experienced is just one of the thousands of different effects waiting for you going forward.
It truly changes your whole outlook on the world and life for the better.
Welcome to the cob club.

One of my favorite threads.

Followed your directions and they turned out perfect on the first try.

Thank you

 

[Scottay]

 

[Cap.420]

so let's start the evening in a relaxing atmosphere.Stay alive and high

 

[Scottay]

Hey @Tangwena . I just found this thread. Its amazing. Im going back and start reading from the beginning. This process could make weed like wine with every year being a different vintage. Very facinating!

Hey man.... Good to see another
Ohioan in the house!! Go bucks! Haha Happy Friday!!

 

[Tangwena]

so let's start the evening in a relaxing atmosphere.Stay alive and high

View attachment 19104386

I'll bet thats a smooth toke brother it looks nicely cured.

 

[Buzzzzd]

Stay alive and high

How the heck do you get it that dark????? Could use it for gunpowder!!!!

 

[Cap.420]

Yes sir Like blackpowder for colt but better

 

[Baba Karuna]

Yesterday was the first time I went out into the world without rolling any smokes, just a little jar of 2 month old Godberry cob pieces (2days dry, 1 hr crock pot sweat) to chew on every couple of hours. By the time I came home I was Flying hahaha totally tuned until 3am. I Love this so much!! I can already tell it will become my favorite way to consume cannabis. Eternal gratitude @Tangwena and the whole cob crew for sharing this new old world process! SO happy I followed the calling and cobbed 90% of my harvest. Excited for them to reach full maturity
View attachment 19103312

This warms my heart so much nothing like chewing a good cob so glad that you have seen the light my brother

🪷Om Śivamastu🪷

 

[Scottay]

so let's start the evening in a relaxing atmosphere.Stay alive and high

View attachment 19104386

Kinda reminds me of some of the hash I used to see from time to time in the early 80s. I bet that's some bomb shit buddy!! Happy Sunday!!

 

[Baba Karuna]

Love seeing everyone’s hard work paying off. Such lovely cobs being made

Speaking of, a few days ago I harvested two beautiful Nigerian plants which are one of my favorite varieties. I dried, rolled, sealed and set them in the instant pot. Around 1 hr later I heard the timer go off and realized it had accidentally been set to “ultra mode” instead of the usual “keep warm” setting. The pressure was set to high so needless to say it was extremely hot I released the pressure and removed the bags. The cobs were definitely cooked at temperatures much higher than the regular 108F and the pressure had popped another bag of Peruvian herb and the water in the pot had filled the bag.

The Nigerian was filled with water droplets so I opened the bags and let the cobs dry overnight and half of the following day before resealing them to sit as usual. The cobs smelled of sweet earth and grapes.

The wet Peruvian was sweet smelling as well and was used to cook up some infused coconut oil. My wife used some of it topically and it melted away some serious muscle tension and pain. Later she ingested some and said it was potent and not sleepy.

My initial reaction to this mishap was thinking the herb may have degraded from the high heat and pressure but so far it appears to still be useable.

I am excited to see how the Nigerian turns out after a few months of maturing. I have never cooked herb at high temperatures before Cobbing and trust it will still yield an interesting finished product.

I know now that I will make sure to triple check the settings before pressing start

Todays accomplishment was harvesting a gorgeous Senegalese x Nigerian today. She was delightfully streaked with purple and smells like fresh eucalyptus, diesel, with a touch of sweetness. Absolutely stunning and pictures don’t do her justice. The buds are tight like the Nigerian but larger in size like the Senegalese. She will be cobbed in a few days. I have attached some photos of her

🪷Om Avighnamastu🪷

 

[shithawk420]

what a fantastic thread.that shit does look very dark though.its not moldy? how does it smoke? i gotta try it

 

[Baba Karuna]

so let's start the evening in a relaxing atmosphere.Stay alive and high

View attachment 19104386

Gorgeous well done my friend! I love the dark cures, and I bet yours is super smooth

🪷Om Dharmasamrddhirastu🪷

 

[Cap.420]

Thank you to the whole team for your support and selfless sharing of knowledge 2 years ago I planted my first plant and since then a lot of things have changed in my life in a positive sense even though I've been smoking for 20 years, nothing comes close to the feeling you get with your 10 fingers if You understand what I want to sayAs a beginner in cob product,your positive comments mean a lot to me and it only gives me the wind at my back to be even better. Thank you once again to everyone.Stay high and alive

 

[Tangwena]

Love seeing everyone’s hard work paying off. Such lovely cobs being made

Speaking of, a few days ago I harvested two beautiful Nigerian plants which are one of my favorite varieties. I dried, rolled, sealed and set them in the instant pot. Around 1 hr later I heard the timer go off and realized it had accidentally been set to “ultra mode” instead of the usual “keep warm” setting. The pressure was set to high so needless to say it was extremely hot I released the pressure and removed the bags. The cobs were definitely cooked at temperatures much higher than the regular 108F and the pressure had popped another bag of Peruvian herb and the water in the pot had filled the bag.

The Nigerian was filled with water droplets so I opened the bags and let the cobs dry overnight and half of the following day before resealing them to sit as usual. The cobs smelled of sweet earth and grapes.

The wet Peruvian was sweet smelling as well and was used to cook up some infused coconut oil. My wife used some of it topically and it melted away some serious muscle tension and pain. Later she ingested some and said it was potent and not sleepy.

My initial reaction to this mishap was thinking the herb may have degraded from the high heat and pressure but so far it appears to still be useable.

I am excited to see how the Nigerian turns out after a few months of maturing. I have never cooked herb at high temperatures before Cobbing and trust it will still yield an interesting finished product.

I know now that I will make sure to triple check the settings before pressing start

Todays accomplishment was harvesting a gorgeous Senegalese x Nigerian today. She was delightfully streaked with purple and smells like fresh eucalyptus, diesel, with a touch of sweetness. Absolutely stunning and pictures don’t do her justice. The buds are tight like the Nigerian but larger in size like the Senegalese. She will be cobbed in a few days. I have attached some photos of her

🪷Om Avighnamastu🪷

Stunning Africans there brother they even look deadly like a true African plant should be.
Hats of to you man. Once cured and aged they have got to be rocket fuel yeeha!

 

[Tangwena]

Thank you to the whole team for your support and selfless sharing of knowledge 2 years ago I planted my first plant and since then a lot of things have changed in my life in a positive sense even though I've been smoking for 20 years, nothing comes close to the feeling you get with your 10 fingers if You understand what I want to sayAs a beginner in cob product,your positive comments mean a lot to me and it only gives me the wind at my back to be even better. Thank you once again to everyone.Stay high and alive

Its your true calling brother its a big brotherhood of the cob you are part off.
No ego, no jealousy, just love and sharing.
Bit by bit we can try to help heal the world of needless anger and hatred.

When your high on good herb you can accomplish magic, you can feel it so you know its possible. There are many things you cant see or know without the right key.
I'm very high on Mulanje right now so I'm full of shit please forgive me ha ha.
But its how I feel.

 

[Cap.420]

"You see men sailing on their ego trips
Blast off on their spaceships
Million miles from reality
No care for you, no care for me."
Marley