Malawi Style Cob Curing.

[Tangwena]

I thought it would be funny to have a so called artificial intelligence sum up the first 465 pages of this beautiful thread. So I uploaded the whole content to NotebookLM and generated the following conversation. The conversation was generated with focus on the process of cob curing and the effects. I find it covers quite some key points and is easy to listen to.

Enjoy, but for the whole experience read this forum thread

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Thats creepy to think a computer was able to read and analyze the whole thread and come up with that audio complete with US accents I'm blown away.

 

[ost]

Yesterday was the first time I went out into the world without rolling any smokes, just a little jar of 2 month old Godberry cob pieces (2days dry, 1 hr crock pot sweat) to chew on every couple of hours. By the time I came home I was Flying hahaha totally tuned until 3am. I Love this so much!! I can already tell it will become my favorite way to consume cannabis. Eternal gratitude @Tangwena and the whole cob crew for sharing this new old world process! SO happy I followed the calling and cobbed 90% of my harvest. Excited for them to reach full maturity
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i'am like you at first i thought 50% would be about right .now like you i do 90% myself it , just takes time to have everything cured to my standards and i am still a newbe

 

[Travis Kelcee]

Its comments like this that make this whole thread worthwhile brother.
What you experienced is just one of the thousands of different effects waiting for you going forward.
It truly changes your whole outlook on the world and life for the better.
Welcome to the cob club.

One of my favorite threads.

Followed your directions and they turned out perfect on the first try.

Thank you