Lovely looking cobs brother if they smell sweet then they are very good. Best slow dry now to keep them that way.Another Peruvian expression. This one is slightly fruity but heavy on the black pepper
Jai Maa!
Already I can see the colours starting to change nicely.Thank you tangwena for the knowledge. I started going back and reading all about Malawi cob style. It was really fun.
After sweat 1 day dry before try to smoke
That is how these genetics are, instant effect from the first inhale, smoke so expansive it can't be held in. The smoke is incredibly smooth and sweet. Chewing leads to hours of energetic blissLovely looking cobs brother if they smell sweet then they are very good. Best slow dry now to keep them that way.
I love cobs like that. We used to score dark stringy cobs from Tete in Mozambique on the Zambezi river.
They had a strong pine smell, as strong as skunk but pine not skunk.
We couldn't hold the smoke in our lungs it was so strong, instant high from one pull we were tripping never saw it again it was a once off score.
You have sold me ha ha. Nice work brother.That is how these genetics are, instant effect from the first inhale, smoke so expansive it can't be held in. The smoke is incredibly smooth and sweet. Chewing leads to hours of energetic bliss
Om Krim Kalikaye Namaha
Love it!2rd malawi cob with thai landrace
after sweat
smell
before sour mango
after chocolate
Now just dry slowly and age.2rd malawi cob with thai landrace
after sweat
smell
before sour mango
after chocolate
Big problem but I'm sure you will come up with a plan.Thank you tengwena, I really enjoyed. The only problem is i need to make some more cob but don't have bud.