You are correct in assuming I will be eating the wheatgrass. Without vearing the thread too far off topic (too late?) I don't yet have a definite game plan as to the method of consumption. Except if you count "whatever goes down easy" as a game plan lol. I've heard it does not go down easy, so some juice might assist here. If you know of delicious ways to mask the taste then I'd love to know!
Very quickly, and risking diverting the thread momentarily, if you (or CC!) know of any other elixers using other ingredients I'd love to hear them!
I juice it and then shoot it. Tastes like borophyll.