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Living organic soil from start through recycling

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xmobotx

ecks moe baw teeks
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makes me curious about canna sprouts ~both for eating and using the sprout wash
 

ClackamasCootz

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The highest vitamins etc. are in the sprouts of plants. There are massive amounts in canna/hemp sprouts specifically. I remember reading a study about this many years ago as being one of the best sources in nature. I am sure someone will chime in with more specific and less vague info. This is really old and not a scientific paper but here is a a little basic nutrition info:

http://letstalkaboutpot.com/SmokePot/pot-seeds-healthy-nutrition/
Gardens Keeper

That is definitely an interesting area of study - i.e. the health benefits from eating sprouted seeds, nuts, etc. That is well established.

Sprouted grain breads is a good example to look at.

CC
 

ClackamasCootz

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Are they viable? Possible that they have a mandated microbicide added?
rrog

It's worse than that especially on 'value added' produce commodities.

When the leaf crops are picked they are moved to what are called 'packing sheds' and they are put through a hydro-cooling to pull the heat from the product so that it won't rot in transit.

A full truck-load of iceberg lettuce is around 880 cases. A typical packing shed in the Salinas Valley District will load 400 - 500 trucks every day during the 8 month season, 6 days a week. And there are several packing sheds and I'm just talking about lettuce crops - when you get into the gourmet salad mixes where trimming, cutting, etc. are involved there are more hydro baths that the product will go through because of the concerns with cross-contamination from product from one grower being mixed with product from another grower.

Take a salad mix with 5 - 10 items from 3 or 4 growers and you can see the risk involved - chlorine to the rescue!

Tomatoes, artichokes, some melons, etc. When you walk into the packing sheds the smell of chlorine is overwhelming.

CC
 
Y

YosemiteSam

soft rock phosphate

soft rock phosphate

You don't see this mentioned much in this thread. It appears to me to have a lot going for it...P that does not tie itself up with Ca, a lot of Ca, amorphous silica that should convert to H4SiO4 (plant available) and a wide range of micros.

Is there a reason people avoid it that I am missing? Is it just because it cannot be locally sourced for most?
 

rrog

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YS this sounds great but I'm not understanding the concept.

EDIT: I see the Soft Rock Phosphate listed now. Musta missed that initially.
 
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YosemiteSam

I am just curious why you don't see it mentioned more in this thread. Is there something about it that causes a problem?
 

ClackamasCootz

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Calphos is from the Bone Valley in Florida and is the oldest rock phosphate mine in the US going back over 140 years. The other mines are in Idaho and on the coast of North Carolina. There are smaller deposits in Tennessee (i.e. Tennessee Brown SRP) and Indiana. The US produces about 25% of the world's total and the majority of that production is exported around the world. It's a huge industry.

Calphos has tight quality control checks in place and much of that is because of the regulatory issues in foreign countries where adults are in charge of such matters and heavy metals in soil amendments are closely monitored.

CC
 
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YosemiteSam

Yea...if you have been using acid based P you can probably get a nice shot of Ca and P just by introducing fungi to that soil

My goal, though, is not to make it insoluble in the first place.

I find a guy named Bruce Tainio fascinating http://www.tainio.com/index.php?pageControl=home. If you look he simply uses microbiology to free up P and Ca along with several enzyme products for that microbiology.

Part of what this thread is about.
 

ClackamasCootz

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Phosphatase - an enzyme provided by grass seed teas such as Barley


A phosphatase is an enzyme that removes a phosphate group from its substrate by hydrolysing phosphoric acid monoesters into a phosphate ion and a molecule with a free hydroxyl group
 

rrog

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Man, you just can't get this kinda discussion anywhere. Not that I've seen. Plant enzymes and secondaries are really an exciting aspect of soils.
 

Microbeman

The Logical Gardener
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Yea...if you have been using acid based P you can probably get a nice shot of Ca and P just by introducing fungi to that soil

My goal, though, is not to make it insoluble in the first place.

I find a guy named Bruce Tainio fascinating http://www.tainio.com/index.php?pageControl=home. If you look he simply uses microbiology to free up P and Ca along with several enzyme products for that microbiology.

Part of what this thread is about.

Can you point out which specific product you mean and how this is illustrated?

There are just sooo many companies stating this type of thing now that it's hard to keep up.
 

Microbeman

The Logical Gardener
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What myth had been busted? They are feeding Lactose to soil microbes, and if the soil is already quite alive, it's not going to get much more so. Sort of like ACT. It's good once in a great while. Not doing much good if done all the time.

There is an argument to that, although what you state is a common assumption. Because (or if) making ACT multiplies enormous populations of bacteria and protozoa and because when protozoa eat bacteria there are enormous amounts of ionic form nutrients provided, ACT can be used as an ongoing regular nutrient provision.

We did exactly that for our corn crop last summer, using nothing but ACT.
 
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