That's the MMJ scene in Oregon - scammers everywhere without any sense of honor much less integrity
OGF, IGMC, FMG, THCF, etc. - pond scum
OGF, IGMC, FMG, THCF, etc. - pond scum
That's the MMJ scene in Oregon - scammers everywhere without any sense of honor much less integrity
OGF, IGMC, FMG, THCF, etc. - pond scum
Look what the cat dragged in.....feel free to join in anytime BurnStay on topic guys.
Burn1
Look what the cat dragged in....
So they get an oz or two (or 4), the DIY stuff, and a 12 week course for $500 - does that seem like a good, fair, and respectable value to everyone?
If I were a new MMJ patient/grower and wanted viable information then what you're offering would be a solid path to achieve self-sufficiency.
CC
"My suggestion to you is to start drinking heavily" - Brother Dede to Flounder, Animal HouseI'm always here. I read every single post.
Burn1
That's the MMJ scene in Oregon - scammers everywhere without any sense of honor much less integrity
OGF, IGMC, FMG, THCF, etc. - pond scum
IncredibowlBoss
When I first got a card I took a how-to-grow class at one of the so-called clinics which are nothing like you guys have or California or Washington. They're basically a place for neer-do wells to hang out and smoke contributions from others. Think 1969 with In-A-Gadda-Da-Vida playing in the background.
The class was $25.00 and you got to take a cutting from a diseased plant to take home to get your garden up and running. I didn't get my cutting because during the first 5 minutes of Q&A I was asked to leave.
Immediately - LMAO
CC
You can confirm this with Gascanastan - the local grow stores in PDX have my photo posted behind the counter and huge red letters splashed across the bottom: Do NOT Engage This Asshole
Touching stuff......
My hydro store wants to know why I do not buy soil or nutes anymore (a couple grand every 10 wks or so).
I just blamed Cootz.
You can confirm this with Gascanastan - the local grow stores in PDX have my photo posted behind the counter and huge red letters splashed across the bottom: Do NOT Engage This Asshole
Touching stuff......
The truth hurts their bottom line....especially when others are there asking the eternal question,"what's wrong with my plant".
I'm evolving into a Coot at these places...it's hard as hell to remain silent. That's why I'm just going to invest in the powered silica....my tounge hurts from biting it evry 30 days at the dro-store just to get some potassium silicate.
The metabolism can be defined as the sum of all the biochemical reactions carried out by an organism. It involves two pathways: Primary Metabolic Pathways (PMPs) produce too few end products while Secondary Metabolic Pathways (SMPs) produce too many products.
PMPs require the cell to use nutrients in its surroundings such as low molecular weight compounds for cellular activity. There are three potential pathways for primary metabolism: the Embden Meyerhof-Parnas Pathway (EMP), the Entner-Dourdorof pathway and the Hexose Monophosphate (HMP) pathway. The EMP pathway produces two molecules of pyruvate via triose phosphate intermediates. This pathway occurs most widely in animal, plant, fungal, yeast and bacterial cells. Many microorganisms however use this pathway solely for glucose utilization. During primary metabolism hexoses such as glucose are converted to Single Cell Protein (SCP) by yeasts and fungi. Yeasts from the Sachcharomyces species produce alcohol as cells grow during the log phase using an anaerobic primary metabolic pathway. This accounts for most of the alcohol found in nature and is widely used in the fermentation industry to produce beer, wine and spirits.
For example in the citric acid fermentation process involving Aspergillus Niger, hexoses are converted via the EMP pathway, to pyruvate and acetyl Co-A which condenses with oxaloacetate to form citrate in the first step of the TCA cycle. Ethanol, lactic acid and acetic acid were the first commercial products of the fermentation industry. Several of these products have applications as alternative energy sources, for example alcohol has been used to produce a cheaper alternative to petrol in developing countries such as Brazil and in Europe between World Wars I and II.
Secondary metabolism synthesises new compounds. Secondary metabolites are not vital to the cells survival itself but are more so for that of the entire organism. Relatively few microbial types produce the majority of secondary metabolites. Secondary metabolites are produced when the cell is not operating under optimum conditions e.g. when primary nutrient source is depleted. Secondary metabolites are synthesized for a finite period by cells that are no longer undergoing balanced growth. A single microbial type can produce very different metabolites. Streptomyces griseus and Bacillus Subtillus each produce more than fifty different antibiotics. Most secondary metabolites are produced by families as closely related compounds. The chemical structure and their activities cover a wide range of possibilities, including antibiotics, ergot alkaloids, naphtalenes, nucleosides, peptides, phenazines, quinolines, terpenoids and some complex growth factors. The production of economically important metabolites such as antibiotics by microbial fermentation is one of the major activities of the bioprocess industry.
Secondary metabolites such as penicillin are produced during the stationary phase (idiophase) of cell growth. Most of the knowledge concerning secondary metabolism comes from the study of commercially important microorganisms.
There are some similarities between the pathways that produce primary and secondary metabolites, namely that the product of one reaction is the substrate for the next and the first reaction in each case is the rate-limiting step. Also the regulation of secondary metabolic pathways is interrelated in complex ways to primary metabolic regulation.