Kiloz
Member
God they look good!!!!
Need to get me a couple of these, all i have i GSHC, but them fuckers look way different.
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Let's see your frostiest bud!!
- Thread starter devilgoob
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God they look good!!!!
Need to get me a couple of these, all i have i GSHC, but them fuckers look way different.
A lil schmorgesborg
Smörgåsbord
Smörgåsbord, Swedish buffet.
Smörgåsbord (Swedish: [ˈsmœ̞rɡɔsˌbuːɖ] ( )) is a type of Scandinavian meal served buffet-style with multiple hot and cold dishes of various foods on a table, originating in Sweden.[1] In Norway it is called koldtbord, in Denmark it is called det kolde bord (English: the cool table), in Iceland it is called hlaðborð, in Finland seisova pöytä, in Estonia rootsi laud (lit. swedish table), in Latvia aukstais galds, in Lithuania švediškas stalas and in Croatia švedski stol (literally Swedish table), and in Germany kaltes Buffet (lit. cold buffet), in Poland szwedzki stół (same translation as in case of Croatia).
Smörgåsbord became internationally known, spelled smorgasbord, at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant."[2] It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant, the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes.
Smörgåsbord
Smörgåsbord, Swedish buffet.
Smörgåsbord (Swedish: [ˈsmœ̞rɡɔsˌbuːɖ] ( )) is a type of Scandinavian meal served buffet-style with multiple hot and cold dishes of various foods on a table, originating in Sweden.[1] In Norway it is called koldtbord, in Denmark it is called det kolde bord (English: the cool table), in Iceland it is called hlaðborð, in Finland seisova pöytä, in Estonia rootsi laud (lit. swedish table), in Latvia aukstais galds, in Lithuania švediškas stalas and in Croatia švedski stol (literally Swedish table), and in Germany kaltes Buffet (lit. cold buffet), in Poland szwedzki stół (same translation as in case of Croatia).
Smörgåsbord became internationally known, spelled smorgasbord, at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant."[2] It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant, the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes.
Dam hash those look tastey. How do you guys get these so fuzzy???
Not over feeding, using vegamatrix, og tea veganic special sauce, molasses, and b'cuzz bloom.
plants don't suffer under ideal conditions with chemical nutrients either. it's all about application and execution.
very nice work HZ!
very nice work HZ!
Thanks man!
Ok I'll bust out some old pics of my gh run hydro. These I grew all with chemicals. Whadeezlrg know his shit too man. By far one of the best growers on icmag, if not the best. Check his pics.
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I didnt say he dont know to grow or anything against Whadeezrlg,
and those buds upstair dont have half of resin coverage as those organics buds HZ showed
before,
now dont get me wrong but i still belive much more in organics than synths,reasons are
much more than just a resin coverage...
All the best folks
DS
and those buds upstair dont have half of resin coverage as those organics buds HZ showed
before,
now dont get me wrong but i still belive much more in organics than synths,reasons are
much more than just a resin coverage...
All the best folks
DS
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Besides the right feeding regimen what sort of lighting are you running hash? Mixed spectrum or just straight hps??
S
sourpuss
Dunno, does it get much frostier than this? Early bud as well.... gh maxibloom... haha
yeah bro that cross lets off some serious rolla!!
silly amounts. BIG up's Relentless for doing the do.Nspecta's CSI:HUMBOLDT CORNBREAD (Triangle Kush X Bubba Kush)
very dense feel to the nugs and some real meat to the loudness of her scent, kinda telling you to 'f@*k off' nicely..
looking forward to hitting this one.
Kiloz
Member
We are running 1000w lumatech ballasts, with hps and hortilux eye hps bulbs. However, since you ask, I do find that 80 percent hps, and 20 metal halide until week 6 in flower produces amazing results.
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