this plant is a genetic mutant called gibberlin insensitive and can be a powerful breeding tool.Kali China in 2 Liter Pot, Day 11.
The plant is growing so compact, i can´t even measure the nodial distances
View attachment 18876854
Hey @dubi
I got to try a Kali China for the first time today, an early finisher in an outdoor grow! Beautiful plants will get pics soon! Loved the smoke on this! Smoked like an indica, deep taste and flavors reminded me of something roasted! The high was great, very upbeat and positive, feel good, happy! Can’t wait to sample this more! Thanks for another great strain!
Thanks for the positive feedback @tjmccoy much appreciated! Kali China is one of my personal favorites, i'm always excited when others enjoy her as much as i do.
My kc's are still in the drying stage in my wine fridge, i may have gone little too "low and slow" since they have already been drying for 22days now. I have tried a sample of both few days ago but there is still too much moisture in there for the taste to really come out. I have upped the temp now and lowered humidity to 14-15celsius and 58-60% rh. It was 11-13c and 61-63% before.I want to see more love for KC, anyone else got grow/smoke reports ?
So it is true that most beautiful things in life take time and patiencelet them cure for at least 2months and half and then your Kali China flowers will start to shine in every aspect @DennisBlackMagic !