I tried to kill my first Kali China. Bad conditions, wacked soil and then 2 weeks of in-attendance.
I just tried my first samples last night and I am in love with this herb.
Like everyone, I have a hard time describing the smell. The taste is savory in a hazey kind of way. Very nice taste and very powerful smoke, the kind you offer up in praise of the gods.
Wonderful.
I simply have to have some of these seeds stashed away!
My Kc 21 1 is reeking very heavy mango smell.
They all look magnificent and I must say I admire Dubis work.This is high quality plant.
You could grow these forever.
Few of mine are finishing and I'll put some fotos here when they are ready.
It's just perfect. I think line 22 worked better for me, in here north. I know you prefer line 21
Still curing my own stash, haven't smoked it yet.
At the moment I'm Portugal, and boy, do I wish we had similar sun in north.......
Here's some pics of a Kali China - Line 22 which I just took down after about 66 days of 12/12. I wrote a bit more about her in the other Kali China thread but thought I would add some pics here, too. Beautiful, beautiful plant!! Enjoy!
Hey b8man...Thanks for the kind words. Not sure which iteration of Kali China is currently being sold by Ace. I'll let dubi speak for himself but I get the strong impression that Kali China is one strain that dubi is particularly proud of and treasures - for good reason. It's deep! Profound on many different levels of experience...scent, taste and effect - physical and mental.
Yes, I think Zamaldelica and Kali China are the 2 strains i'm more proud of lately.
Especially Kali China, which is more stable and took me many years to reach the point i like for its release. As you are experiencing, Kali China lines 21 and 22 are a small, fast and easy plant to grow with many great desirable traits and an exotic feeling that is rarely found nowadays in this type of fast flowering strains.
To avoid foxtailing in late flowering, improve resin production and make quicker the flowering we recommend to lower down the temps to 20ºC in the last 4 weeks of flowering, this is an overall recommendation for our pure chinese and for all the dominant chinese hybrids like Kali China.
I'm so glad you are enjoying it so much Thank you so much for the pics before harvest and for the feedback.