Dubi, why did you breed her with Kali and not one of your worked pure Sativas ?
edit add - The cuts I took and stuck in a glass of water didn't make it. Oh well, I've got more seeds.
Kali China fem bud. Flipped to flowering on 08/01, she showed early flowers about a week later so she's 3-4 weeks flowering. Very complex smells, smooth sweet, incense, spices...
Hi xinoxKali china is really something i need to try. I grew most of ace genetics, by myself or i convince friend to try them, and i can say that these chinese gene are probably the most interesting thing to explore in all ace gene pool.
When i try orient express i don't especially like the thai sativa pheno, they have a bitter / harsh taste and some get herma at the end of flowering. But the chinese pheno was so good, with a strange taste of warm oriental spice, very floral and sweet. This weed was one of my favorite when i smoke it with my vaporizer.
Then i try the fatty bubbha and rotten panda. I don't like the coffe taste of the bubbha, but the chinese gene softened the cross, but not enough to make me keep a clone. Rotten panda however is my favorite ace smoke ever.
I own the uk cheese clone, so i know pretty well how it taste. The first impressive thing is how stable these hybrid were, with very little variation in taste (same for the bubbha). In 6 rotten panda i get 5 very close pheno in taste, and one very cheese dominant, but she still get some of this special taste.
The chinese gene remove the candy/sugar taste, but add this oriental spice taste that increase the rotten/cheese/pestilant of the uk. Unfortunatly i get one nice keeper, but i couldn't keep the clone. Just got again some rotten panda seeds and i will run them to keep a nice keeper, that will probably replace my uk clone
I was wondering, how could you compare the taste of these kali china compare to the rotten panda ?
A friend pass me the chem sister clone, and i plan to make a cross with my selected RP (not so classical skunk x chem cross ). But i was thinking that kali china could be also pretty nice.
Thanks for the update Samuel Caldwell
The smells are already anticipating a good and classic Kali China expression from the most recent generation/release of the strain
Hi xinox
I'm glad you had the chance to try our very limited editions of Rotten Panda (UK Cheese x Orient Express indica pheno) and Fatty Bubba (Bubba Kush x Orient Express indica pheno).
I really apreciate your first hand experience and your comments about our genetics.
If you have enjoyed the China Yunnan indica side of Rotten Panda and Fatty Bubba, then you will love Kali China, as she is the very refined and most highly worked and stabilized China Yunnan hashplant indica expression we have ever breed or release. In Kali China you will find all these creamy, sweet, spicy aromas (plus incensey) that you liked from our chinese line, but much better in every sense
As you experienced, Rotten Panda was quite skunky (cheese dominant), around 80 % of the plants of this hybrid were very skunky while the other 20 % were more China Yunnan indica influenced (especially regarding terpene profiles). Rotten Panda was a really good hybrid, but i'm currently not very interested to breed with skunks, as skunk genetics are usually very dominant in hybrids and i usually prefer to let shine the rarer and different genetics we offer in our releases.
Indeed, i discarded the UK Cheese mother from our mother room 2 years ago after almost a decade with her. Original Cheese clone has without any doubt amazing terpenes and bag appeal, but i don't like her effects too much, that's the main reason why i decided to stop to work with the original Cheese clone. The Black Domina 98 elite clone selected in my city is an afghani/skunk hybrid and it's better than original Cheese clone, the terpene quality and bag appeal is equal or even better than original Cheese clone, but Black Domina 98 is better yielding, has stronger structure and branching, shorter flowering time and i enjoy her narcotic effect over Cheese effect, that's why the Black Domina 98 has replaced original Cheese clone in our mother room as the only parental plant that contains skunk in our genetic library.