I have stored pot in jars for 3 and 4 years (without a vacuum) and never had a problem (well, once but it was the same strain where I found mold 2 or 3 times). If you never take it below about 55% RH, it seems to do well in jars, even for long periods.
However, I don't know how a vacuum would affect things over time. Yeah, it would seem that it would slow down or stop decarboxylization. Not sure how that would realistically affect potency. Taste and smell would logically be different in a vacuum.
I wonder how some fresh picked (dried for only a day or 2) would do in a vacuum, long term. I have a small harvest coming up soon. I'll put some fresh-picked in and find out.
On that note, I wonder how pot would do if you salt cured it and put it in a vacuum fermenter like they do veggies. They water cure pot all the time. And, bubble hash. No reason not to store it in water/salt water/whatever.
Inquiring minds what to know. LOL
However, I don't know how a vacuum would affect things over time. Yeah, it would seem that it would slow down or stop decarboxylization. Not sure how that would realistically affect potency. Taste and smell would logically be different in a vacuum.
I wonder how some fresh picked (dried for only a day or 2) would do in a vacuum, long term. I have a small harvest coming up soon. I'll put some fresh-picked in and find out.
On that note, I wonder how pot would do if you salt cured it and put it in a vacuum fermenter like they do veggies. They water cure pot all the time. And, bubble hash. No reason not to store it in water/salt water/whatever.
Inquiring minds what to know. LOL