I will keep doing what I can but it will be as a key board warrior. I have a trip or two left in me to go to Jamaica but longer trips are out I think. My friends in Jamaica are doing the leg work. If they come up with something promising I will go and have a look.
That '85 might be fine smoke but is not an original type Lambsbread going by pictures I have seen. Plenty of indica in it. I have been on the lookout for LB with pepper taste to it, if anyone knows of such if you can share where it is. I read in High Times of brown Jamaican with pepper taste around '74 which would add up to my experience with unknown strain. Electric is an understatement of that stuff. Electrocuted would be more accurate, but in a good way, hehe.
I had outer space pot in '74 and think it could have been Jamaican, was pepper and wood taste, all brown in color. It might have been anything like Mexican or Colombian but anyways.
As for me I am focusing on the longest flowering sativas except Lesotho and transkei as they are rather unique. And breeding for peaceful, mystical, deep feelings as well as cleanliness and clarity of mind while being psychedelic and soaring wirh euphoria, something you cant find in shrooms thats for sure. Kerala chellatuki, lao dak cheung, burma mong hsat, lesotho, transkei for now. Though there are many more, thankfully the good folks over at the landrace team are preserving many landrace sativas thorugh open pollination free of selective breeding techniques.
Many awesome sativas are available as seeds online like thai, lesotho, lao, burmese, kerala, mauritius, ethiopia, Colombia, Vietnam, Durban, transkei, congo, gambia, mauritius, la reunion, many other African and indian sativas.
And there are still many that are not found online like Indonesia, Papua new guinea, Malaysia, Bangladesh, Peru the list goes on
Also always use uv b c a, many have mentioned an increase in potency. I read many posts about the wonders of sweat and cobb curing. Im not certain but if i understand it correctly, your supposed to put fresh buds in a plastic bag thats open slightly so as to let it sweat in the bag for a few days so as to develop water on the bag, in a warm spot I would expect. then you vaccum seal the same bag and hide it in the dark for weeks probably at least 4 but i suppose more would be better.
Then you dry it.
Eeryone that tried it pretty much says the high became much better, much more psychedelic, and much more potent.
That could also been an early "sinsemilla" line. Not what we know as sinsemilla, but that was its name when brought in to JA in '72 (according to Peter Tosh anyway). That became one of the most popular lines around right away. Not really sure how to determine which is which at this stage.
I've grown out the more sativa stuff I have collected on trips to JA. Only once did I get plants that looked like the one posted on pg 2 by Funkyhorse. Mine didn't finish quite as well, just wanted to keep flowering. Lighter colored pistils, very pale green (very thin) leaves. Potency wasn't all that great honestly, but extremely bright, clear high, very smooth smoke, spicy taste, peppery for sure.
Could it be then that they simply used the Spanish term "sinsemilla" (which does not refer to any variety, but to cultivating by eliminating the males) to refer to any variety that in Jamaica they considered to be of "high quality"?
Could it be then that they simply used the Spanish term "sinsemilla" (which does not refer to any variety, but to cultivating by eliminating the males) to refer to any variety that in Jamaica they considered to be of "high quality"?
Not at first, though it has evolved over the years to mean that. Sort of like Krippy in Florida in the early 2000's.
Michoacan strains tend to have very slender leaves and a very high calyx-to-leaf ratio as do Guerreran strains, but Oaxacan strains tend to be broader-leafed, often with leafier floral clusters. Oaxacan strains are generally the largest and grow vigorously, while Michoacan strains are smaller and more delicate. Guerreran strains are often short and develop long.
High Times: What's lamb's bread?
Bob Marley: De ability what de herb 'ave ya call lamb's bread. Some a dem ya call Bethlehem's bread. Dat is when ya really get good herb, y'know what I mean?