Try using 50% 3% straight hydrogen peroxide and water in a Gauze Sponge in the open air.I'm kinda in the same situation with some "old seed" of mine with the ACTUAL SKUNK that everyone is wanting back.....
I have it....but the seeds are from 2014 and not a single one has popped for me....yet...... I am down to 23 out of 75 seeds that I was gifted early 2014. The house raised so much "smell attention" by a 500ft radius, that well in short....caused me to have to STOP growing for 4 years..... I've been slowly trying them one at a time for the last 3 years with hopes that I can get one to pop. But I left them room temp in a dark semi-airtight sealed jar before I knew that it is absolutely VITAL to store your seeds in a freezer for maximum shelf-life.
Things aren't looking good on my end.
Fingers crossed for the both of us tho.
I mean you can grow them if you really want to, you do you bud... But if you want true quality I only would settle for true elite genetics. This quality is what you can get if you know what you're doing.
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Not sure if a bagseed grower would fully appreciate the quality though. You have to be exposed to quality to be able to judge it imho.