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- Thread starter bubbleman
- Start date
I wouldn't know my friend
The only strain,plant of my outdoor grow that I didn't get to try the flower itself
A very good friend finished her in my abscence,had to fly abroad for personal reasons
Devastasting high,very long lasting,not a trip for a novice
hehe, that looks mind blowingly delicious, sooooo clean.
Golden Tiger Thai 3rd version #1
Golden Tiger Thai 3rd version #1
Kief
Golden Tiger Thai 3rd version #1
Kief
ULMW
Active member
Looks fantastic Red1. How does it smoke?NotYourSaviour
Well-known member
Forgot to post this from our previous trip to Tilburg the other day[yes indeed I'm taking over this thread now with pictures of too often subpar gear so beware!]. Supposed to be fresh frozen ice-o-lator imported from California, very strong and good they said.
Though to me it's indeed strong enough[though nothing more]but not impressive coming with a generic ice-o-lator taste, if probably indeed fresh frozen. Doesn't bubble at all.
All in all nice enough but leaves quite room for improvement!
]. Supposed to be fresh frozen ice-o-lator imported from California, very strong and good they said.Though to me it's indeed strong enough[though nothing more]but not impressive coming with a generic ice-o-lator taste, if probably indeed fresh frozen. Doesn't bubble at all.
All in all nice enough but leaves quite room for improvement!
meltybubble
Member
Some soft press I managed to source, sad tho as it’s lacking in terms of that hasty goodness which only comes with the melt.
I fail to see why others can not judge good shish, for me the melt snd bubble tells all.
Yeah so not a fan of soft press
I fail to see why others can not judge good shish, for me the melt snd bubble tells all.
Yeah so not a fan of soft press
Attachments
Green Squall
Well-known member
QWETminus60
Member
meltybubble
Member
Polished up well, looks great! I love the marbling effects from mixing strains and microns sizes can give.
Mixing strains while not for some, I love it.
Mixing strains while not for some, I love it.
Green Squall
Well-known member
Did a final run of the Himalayan and am officially out of material! Each batch was only run once for 9 minutes. Very malleable and extremely floral smelling.
@peace
Well-known member
Some Blue Hawaiian (JOTI) bubble hash that I washed this afternoon, will likely be 30 - 40g when dried and pressed, the big dish is usually 25 - 30 g when it is filled like that. The material was from an outdoor crop and it has cured for 4 months. The cut is 45 to 160 micron. The really green stuff on the bottom right side of the smaller dish is 160 - 190 micron, I was going to toss it but somebody who was helping was offended so he is going to take it lol.
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Very nice. Do you machine wash?
@peace
Well-known member
tobedetermined Hey, yes I do. The Frenchy method.
