Inspirational Hash Shots, please put yours here. ( TRIBUTE TO OG)

[Hash Zeppelin]

I dry sift it over a trim bin screen, then a 220 screen, then a 190 screen, then a 160 screen, then a 120 screen. Separating the different sized trichromes. Then I took the 120-160 resin and sift it over the 160 again, and then pressed it for two hours.

 

[fonzee]

I dry sift it over a trim bin screen, then a 220 screen, then a 190 screen, then a 160 screen, then a 120 screen. Separating the different sized trichromes. Then I took the 120-160 resin and sift it over the 160 again, and then pressed it for two hours.

Thank you very much for the info

 

[PDX Dopesmoker]

Well I did not notice green but I did see the cystolith hairs sort of under the heads.
Is it FMBCD? Full Melt Bubble Clear Dome?
-SamS

Probably nowhere near good enough to be in the melty range, around 2 stars i guess, but delicious and potent. I still smoke off of a metal screen in an old wood pipe so not certain about the stars thing, but there was plenty of ash left over.

Hash Zeppelin that soft pressed hash looks amazing, was that just pressed at room temperature in a "pollen press" type of device?

 

[Hash Zeppelin]

Correct. Room temp in a small pollen press for two hours

 

[Hash Zeppelin]

Ok I have kinda gone on a hash frenzy recently. Here is what I'm calling my "spring blend." Made from some really nice sugar trim and larf I had vac sealed up from last year. It's made from GDP, sfv og, chem dawg, and chocolate hashberry. It turned out really nice. Tastes very sweet and fruity. Maybe the nicest drysift I have made in a long time.

 

[Hash Zeppelin]

160 micron drysift


Juicy little hash chunk variety.

 

[Manivelle]

hi
some shit#5 (selected mom) 90µ drysift . greasy
no need to be purified

 

[amc98]

Hi all,

Gored Kush whole plant fresh frozen, 73u, 1st pull...

 

[PDX Dopesmoker]

Here is a closeup of my fully non-melting 250micron blonde dry sift cooking away.

 

[MD84]

Hi all,

Gored Kush whole plant fresh frozen, 73u, 1st pull...

View Image

nice to see your still killing it bro. how are you sifting gooey goodness like that?

 

[Leocadius]

Hi all,

Gored Kush whole plant fresh frozen, 73u, 1st pull...

View Image

Excellent extraction, congratulations

Saludos

 

[Hundred Gram Oz]

I just picked up a kilo of Moroccan

HGO

 

[meltybubble]

Looks nice HGO.

 

[Hundred Gram Oz]

Have something very nice to show

10g of Shatter

​

 

[Mikell]

I copied Frenchy for the most part. What the deuce makes some swirl? I kept trying to roll and fold it out but the cat came back every bloody time. Eventually it looked neat and I finished the polish.

I'm pretty tired now and might sleep some.

Say it half Gump half Bubba.

Ignore the contaminant, I'll figure that part out soon.

Eh?

This guy gets it.

 

[Hashmasta-Kut]

nice!

 

[Manivelle]

beautiful color mikel . good work

 

[The English Cut]

Here are some pics of the finest hash (imo) I've made to date. Fresh Frozen 73µ bubble (actually everything below 220 down to 73) from an R-Kiem grown no-till outdoors last season. This hash was made last november, a few weeks after harvest, the pictures were taken a couple of weeks ago.

I know it looks a bit like it could be, but no, it's not rosin.

1st wash:

2nd wash:

3rd wash:

Amazing genetics - even the 3rd wash is pretty much full-melt and totally dab-able on the enail. The flavour profile is totally unique to me: leather, soap, licorice, a bit of lemon. The bugger is that I couldn't keep the mother alive over winter but I did make some F2 seeds with her and I've got a few going now to see if can repeat the success this year. Fingers crossed. Peace, TEC.

 

[Ganoderma]

What the deuce makes some swirl?

I call it marbling and it is caused by different grades of the bubble hash being mixed together.

 

[Mikell]

I call it marbling and it is caused by different grades of the bubble hash being mixed together.

Interesting, but that's all 70u, I rosin the other grades. The piles were within a few inches of each other, so it may just have been human error.