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Inspirational Hash Shots, please put yours here. ( TRIBUTE TO OG)

Sirdabsalot46n2

Member
Veteran
Very bubbly bubble... Tastes unreal....the absolute essence of the cannabis plant.

IMAG2062_zps6cbfa87b.jpg


IMAG2065_zps3d487073.jpg


Love this epic thread.
 

Elements001

Enhance
Veteran
Man, your guys stuff is insane. So oily. I take it you must use fresh froze. I'm gonna do that this upcoming harvest. I ran 30g of some Bruce Banner shake (cured 3 months) 4x times and got this with a little less on each run. Very blonde, but not so oily. Good smoke. Froze it and microplaned, drying now.
25, 73, 90, 160
picture.php


edit- I realize now this isnt really inspirational, but can't delete it now. Here's what I came out with though.

5.84g/30.4g old cured material
25, 73, 90, 160
picture.php
 

D_Urbmon

New member
Hey fellow hash heads! I recently made my first batches of full melt bubble hash/ice wax and I would like to share. HUGE THANKS TO BUBBLE MAN <3 and all of the videos and information he shares with us. I also found Matt Rize's presentation in a Subcool video particularly helpful. Without them I would not have been able to achieve this and would still be making non melty 3 bag hash. Anyone know where I can find those little clear concentrate dishes with lids for cheap online? They would be very handy. :D

These are all made from full plant fresh frozen material and each pile is a different plant. I find I like the 90 micron best for dabbing as it seems to have the least amount of contaminant in it. The other sizes bubble and sizzle nicely in what I call a tokin daily style bowl.


My first runs of 90m
https://www.icmag.com/ic/photo_popu...lbums&cp=albums&e=vB_Editor_001&code=&page=2#


https://www.icmag.com/ic/photo_popu...&prod=albums&cp=albums&e=vB_Editor_001&code=#


https://www.icmag.com/ic/photo_popu...lbums&cp=albums&e=vB_Editor_001&code=&page=2#


https://www.icmag.com/ic/photo_popu...lbums&cp=albums&e=vB_Editor_001&code=&page=2#


https://www.icmag.com/ic/photo_popu...&prod=albums&cp=albums&e=vB_Editor_001&code=#


https://www.icmag.com/ic/photo_popu...&prod=albums&cp=albums&e=vB_Editor_001&code=#


https://www.icmag.com/ic/photo_popu...&prod=albums&cp=albums&e=vB_Editor_001&code=#


https://www.icmag.com/ic/photo_popu...&prod=albums&cp=albums&e=vB_Editor_001&code=#


Here are the lower quality and 2nd runs. Top row in 90m, 2nd 75m, 3rd 45m, 4th 33m each pile a different plant.
https://www.icmag.com/ic/photo_popu...lbums&cp=albums&e=vB_Editor_001&code=&page=2#

45m
https://www.icmag.com/ic/photo_popu...&prod=albums&cp=albums&e=vB_Editor_001&code=#
 

Sirdabsalot46n2

Member
Veteran
Okay, finally dry enough to push through a stainer and get to drying much more efficiently.

I'm a strong believer that the drier you can get your hash in the early stages the better.

I also like both pressed , creamy, waxy gooey hash.

I really don't prefer one over the other, however..
With dry powdered hash, I consume on top of a very small bit of frosty flower.
Or for a nice old school sprinkle on top of some clean ashes.

The pressed, creamy waxy ” cannoli” or hash log.

I dab on my Enail rig with a Ti screen on top of the hole.
^ Absolutely heavenly taste and effect.

That being said, I'll probably leave some bone dry and micro-planed into a powder.
Leave some in small waxy pebbles, and press some.

Very similar to that gorgeous tray of hash that Smurf Posted.

Pics from today after forcing through the SS stainer.(very quick and easy, and can be micro-planed laterafter getting completely dry)

I'm in love with this color, the pictures do not give it justice.

IMAG2134_zps748cc63c.jpg


IMAG2136_zpsf0a0d22c.jpg


IMAG2137_zpsdbd2bc3e.jpg


Couple of ” No Flash” pictures (gives a better perspective of texture)


IMAG2138_zps7d8c6402.jpg


IMAG2139_zps6de40f9d.jpg
 

Smurf

stoke this joint
ICMag Donor
Veteran
Beautiful Sirdabs,, that looks like the perfect base for a lemon cheese cake,
or sprinkled over an apple crumble!
 

Sirdabsalot46n2

Member
Veteran
Pressed a little bit of my hash, thought I'd share some images.

IMAG2171_zps69514b38.jpg


Close look
IMAG2170_zpsa064ad3f.jpg


Split in half to show the inside..
IMAG2169_zpsc838b749.jpg


Other half..
IMAG2168_zps1b612faa.jpg


I will be pressing about 10 grams, roll into a cannoli and cure in a glass jar for 6 months...

The rest will be left as is, and thoroughly enjoyed in my hash pipe.
 

Elements001

Enhance
Veteran
Nice man, looking great as always!

I've never really had enough hash to store for 6 months, it usually doesn't last me more than a few weeks, lol(I gotta start pulling more weight!). How does the 6 month cured compare to some fresher stuff? I'm sure it's gotta taste absolutely amazing.
 

Sirdabsalot46n2

Member
Veteran
Nice man, looking great as always!

I've never really had enough hash to store for 6 months, it usually doesn't last me more than a few weeks, lol(I gotta start pulling more weight!). How does the 6 month cured compare to some fresher stuff? I'm sure it's gotta taste absolutely amazing.
Thank you brother Elements! :)

Curing hash is just as important as curing your flowers IMO.

The long cure, first and foremost almost guarantees no mold (if done properly) it also develops a depth in taste and aroma.

It sorta gets ” spicy” if that makes sense.
It also develops this ” creamy” waxy texture.
 
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