I posted these in another thread already, but I feel like sharing
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- Thread starter bubbleman
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Lol,, so true nore, I can spend hrs scrolling thru all this hash, even longer if I vague out exploring a photo. 
hey nore, I was recently gifted a bottle of Strega
a bit more mns medicine man, 90u... its taken over a mth of drying so far, still difficult to handle but 5 min in a freezer helps
ciao guys
hey nore, I was recently gifted a bottle of Strega
a bit more mns medicine man, 90u... its taken over a mth of drying so far, still difficult to handle but 5 min in a freezer helps
ciao guys
Hey smurf my friend, really nice quality over there. That hash looks very pure and hash from outdoor resin is a killer one!
You said it is difficult to work with, is it because of the water left inside? I think you should keep it in the freezer to avoid mold, and when the air in your home is very dry, take it out and let it dry well. Don't close it in a jar if still wet, mold can attack it, difficultly but it can.
This help thetaste, because if you put it in the freezer before smoke it, when you take it back, condense will form in a moment and you're going to smoke water too, that leave a not so good feeling overall, but it also depends on how you smoke it!
And hey, nice gift you received. Try to add it a regular moka coffee or search for some dessert recipes. It is very good for dessert but I think you already know it
Best vibes bro
You said it is difficult to work with, is it because of the water left inside? I think you should keep it in the freezer to avoid mold, and when the air in your home is very dry, take it out and let it dry well. Don't close it in a jar if still wet, mold can attack it, difficultly but it can.
This help thetaste, because if you put it in the freezer before smoke it, when you take it back, condense will form in a moment and you're going to smoke water too, that leave a not so good feeling overall, but it also depends on how you smoke it!
And hey, nice gift you received. Try to add it a regular moka coffee or search for some dessert recipes. It is very good for dessert but I think you already know it
Best vibes bro
wicked pic, can you see the mouse running with the football? it's jerry from the cartoon for sure, lol.
GreenhouseBobby
Member
New hashes I have just gotten.
7 more on the way.
Beautiful Sweet taste very bubbly taste a bit honey like
7 more on the way.
Beautiful Sweet taste very bubbly taste a bit honey like
Purple turtle
Member
bubble hash-seedsman -powerafrica
bubble hash-seedsman -powerafrica
bubble hash-seedsman -powerafrica
Here is a little cali cream i collected stripping the last of the last of this years. To me this is how and where the true legends of hash collect their product, all they had was the plant, their hands, and some cloth. I guess they didn't come up with bubble harsh cause they didn't and still don't have ice.
Attachments
GreenhouseBobby
Member
galimberto67
Member
wow!! is here the Paradise!!
Juicepuddles
Member
GreenhouseBobby
Member
6 NEW BUBBLE HASHES JUST IN FROM SPAIN.
ALL REALLY NICE TASTING WITH THE LAST TWO BLOCKS MORE BLONDE AND CREAMY BEAUTFIUL TASTES VERY SWEET AND HONEY LIKE. tHE REST OF THE BUBBLES ALL DIFFER ALL VERY STRONG AND TASTYS AS WELL
ALL REALLY NICE TASTING WITH THE LAST TWO BLOCKS MORE BLONDE AND CREAMY BEAUTFIUL TASTES VERY SWEET AND HONEY LIKE. tHE REST OF THE BUBBLES ALL DIFFER ALL VERY STRONG AND TASTYS AS WELL
ScissorMeTimber
Member
1st Attemp
1st Attemp
This is my first shot at bubble hash. The material is a variety of goodies that cured for 8 months to a year. The hash was dried then heat rolled, Frenchy Cannoli Style. The result is very soft hash at room temp. Very sticky and melts. I will not use the catch smaller than 73 Micron in the next batch. The catch in the 45 Micron bag was very expansive and hurts my lungs. This is only about 5 grams.
1st Attemp
This is my first shot at bubble hash. The material is a variety of goodies that cured for 8 months to a year. The hash was dried then heat rolled, Frenchy Cannoli Style. The result is very soft hash at room temp. Very sticky and melts. I will not use the catch smaller than 73 Micron in the next batch. The catch in the 45 Micron bag was very expansive and hurts my lungs. This is only about 5 grams.
DrySiftWizard
Member
Haven't made bubble in probably 7 or 8 years.. made a batch from some semi-bunk old outdoor of a friend.. under my 200 scope..
Been a week now and still refuses to dry out/be able to handle with fingers.. it's just ridiculous.
Is that normal? Never really had this issue before, but also never had an 8 bag kit prior to this.
When I try to puff it, it just seems wet still.. so strange.
When I freeze it, obviously it's able to be handled for a minute or two.. but that's it. It's like oil at room temp.
Been a week now and still refuses to dry out/be able to handle with fingers.. it's just ridiculous.
Is that normal? Never really had this issue before, but also never had an 8 bag kit prior to this.
When I try to puff it, it just seems wet still.. so strange.
When I freeze it, obviously it's able to be handled for a minute or two.. but that's it. It's like oil at room temp.
Give it another week or two. I had some come out kinda like that and it'll dry out if you leave it in the cupboard...preferably folded up in some parchment paper.
HB.
DrySiftWizard
Member
Thanks.. I saw your post in the other thread.. just wanted to see if any others had any experience..
This is just real unusual
I could go through each page gladly and willingly but I cant. started at page 80 and as I scrolling through realized that I posted here already a good while ago and its still has the same affect now as it did then.
you guys are the fucking truth! and I do have one question:
ive got a grow going of a "known" yet unknown strain and im expecting good things from the quality of the smoke and will be doing a dry ice run and hopefully a BHO purge as well with the trim.
1) could I do a dry ice run with the trim and then use the same trim to do a butane purge with?
2) if yes, what kind of quality/yield could I expect? (has this ever been done before)
3) have anyone of you guys ever heard of a strain of cheese called KALABRESE? (BLIMBURN SEEDS out of spain I think? they describe it as a "cheesexcheese" and no other information as to what cheeses were used)
anyway guy that gifted me the cuts said that it was the frostiest of the two strains he has, other strain s CHEM#4 which im patiently waiting for cuts of
once again, awesome fucking thread!
you guys are the fucking truth! and I do have one question:
ive got a grow going of a "known" yet unknown strain and im expecting good things from the quality of the smoke and will be doing a dry ice run and hopefully a BHO purge as well with the trim.
1) could I do a dry ice run with the trim and then use the same trim to do a butane purge with?
2) if yes, what kind of quality/yield could I expect? (has this ever been done before)
3) have anyone of you guys ever heard of a strain of cheese called KALABRESE? (BLIMBURN SEEDS out of spain I think? they describe it as a "cheesexcheese" and no other information as to what cheeses were used)
anyway guy that gifted me the cuts said that it was the frostiest of the two strains he has, other strain s CHEM#4 which im patiently waiting for cuts of
once again, awesome fucking thread!
