Good suggestion
I'm going to try EM-5 which will include garlic!
http://www.emshop.co.nz/fermentation-production/how-to-make-em-5
Today I finished layering. I mis-counted! There were actually another 2 layers to do on TW #2! So that's 7 in total!
While doing so, I encountered roots close to the surface, which is a nice sign!
I also sprayed them and the soil with the Lacto Bacilli that I cultured. Should be interesting to see if that does anything.
I'm going to try EM-5 which will include garlic!
http://www.emshop.co.nz/fermentation-production/how-to-make-em-5
Today I finished layering. I mis-counted! There were actually another 2 layers to do on TW #2! So that's 7 in total!
While doing so, I encountered roots close to the surface, which is a nice sign!
I also sprayed them and the soil with the Lacto Bacilli that I cultured. Should be interesting to see if that does anything.