No-one has posted here so i'm going to start the ball rolling. Below is my recipe for Hash Chocolate. Tasty.
Ingredients.
Milk
Sugar
Cocoa Powder ( Cadbury's is my fav but replace as req. )
Saucepan
1-2 grams of Kif each person drinking.
How to.....
Mix 1-2 grams of KIF from your stash with some sugar. Enough to sweeten the final chocolate.
Use the cups to measure out enough milk for each person drinking. Undermeasure slightly as we will be adding stuff.
Add to the saucepan and begin warming gently. Keep stirring while you warm it.
Once gently simmering immediately add the sugar/kif mix ( you can add the sugar before the milk which prevents sticking even if your not stirring while warming ). Slowly add in the Chocolate powder to provide the strength you want and allow to simmer gently for at least 10-15 mins to allow the THC to dissolve properly.
Remove from the heat and pour straight into the cups.
Remember that eaten/drunk herb takes up to 2-3 hours before it works and lasts for a lot longer than smoked herb so go easy and make sure you dose safe!
Ingredients.
Milk
Sugar
Cocoa Powder ( Cadbury's is my fav but replace as req. )
Saucepan
1-2 grams of Kif each person drinking.
How to.....
Mix 1-2 grams of KIF from your stash with some sugar. Enough to sweeten the final chocolate.
Use the cups to measure out enough milk for each person drinking. Undermeasure slightly as we will be adding stuff.
Add to the saucepan and begin warming gently. Keep stirring while you warm it.
Once gently simmering immediately add the sugar/kif mix ( you can add the sugar before the milk which prevents sticking even if your not stirring while warming ). Slowly add in the Chocolate powder to provide the strength you want and allow to simmer gently for at least 10-15 mins to allow the THC to dissolve properly.
Remove from the heat and pour straight into the cups.
Remember that eaten/drunk herb takes up to 2-3 hours before it works and lasts for a lot longer than smoked herb so go easy and make sure you dose safe!