Hashislife
Active member
apparently some nepal temple balls went up to 60% but i was not born so i reserve my answer. but frankly the thc level is not that important, for example my Himalaya gold does not exceed 16% thc, yet I find it more powerful than killer kush at 25%, everything is in the synergy between the different cannabinoids and the entourage effect.The flower is always dry. To pass Health Canada regulations most - if not all - is irradiated. Not that there is anything wrong with that.
The hash is - so far . . .
1) pressed kief
2) whatever plant matter mixed with oil
3) expensive bubble
There are a few makers trying to do it right but consumers want the high THC % and the cheap price that only the oiled hash gives them. We tend to forget that the hash from the 70s etc was usually not very potent. It was great tasting and each region was unique but I doubt that it ever rose above 30 - 40% THC and even that was very rare. Some Nepalese fingertip is the only one I can remember that I had back in the day that was truly spectacular.
you scare me when you tell me that people ask for this crap hash, I intended to create a small business of traditional hash (with humanitarian vision and respecting the extraction methods of the original strain) in Canada, now I doubt a little, maybe better go to Thailand
Black market hash with ghi or other shit look better for the health the world it's madLOL
The future is producers mixing BHO with random crap, and then consumers pressing the BHO out with a hair curling iron because they don't want to smoke the random crap.
Bottled pressed drysift
Bottled pressed bubble hash