gregor_mendel
Active member
Thanks for the reply
Thanks for the reply
I don't think 10% is much of hit, even for a pro.
I am often frustrated that only the first hit or two is tasty, then downhill. I MUST try this.
The reason I assumed deficiency:
Say we have a solution with micro in the coco. Then we water with bloom.
Aren't some of the micros washed out of the coco each time?
Or is minimal runoff the key here?
I have become a one bottle guy (flora nova), but running to waste as opposed to topping off means mixing only once per batch - not so bad.
It also occurs to me that if we can run 3 weeks without nutes, that I am wasting a lot of nutes.
gregor_mendel
Thanks for the reply
As far as yield 'losses'... I'd say 10%... but that's somewhat an illusion as well, since I'd much rather have 10% less of a clean burning top notch product, than a few extra ounces of a throat burning harshness...
I don't think 10% is much of hit, even for a pro.
I am often frustrated that only the first hit or two is tasty, then downhill. I MUST try this.
The reason I assumed deficiency:
Say we have a solution with micro in the coco. Then we water with bloom.
Aren't some of the micros washed out of the coco each time?
Or is minimal runoff the key here?
I have become a one bottle guy (flora nova), but running to waste as opposed to topping off means mixing only once per batch - not so bad.
It also occurs to me that if we can run 3 weeks without nutes, that I am wasting a lot of nutes.
gregor_mendel