I’ve played around with growing them for 35 years, I don’t know what strain I have but i started a little hobby back up a few months ago. I made a lab with a 24x24 flow hood, and have a trailer sized fridge for the Petri dishes and to incubate the rye grain jars that I sterilize in a AA930 pressure cooker. I live where I can get plenty of horse poo that I mix with a little vermiculite and gypsum, then I pasteurize it in an old presto pressure cooker. I do three mono tubs in an old gutted airstream that makes a perfect fruiting chamber, with a 9 head ultrasonic humidifier with a humidistat. A fresh air intake through a 12x24 hepa filter for my fresh air exchange. I usually have 6 tubs going 3 fruiting and 3 colonizing. I had to shut it down cause it was getting to hot in the fruiting chamber durning the heat wave the last couple weeks. I am going to start to pasteurize some substrate in a couple weeks when it starts to cool down a little, so I can get all the jars out of my fridge. The best advice I can give is cleanliness, take your time and learn as much as you can. It is a really fun hobby...