14-Diciembre / December-14
...De echo, hoy, la niebla casi no se ha despejado en todo el dia (2°C de mínima nocturna, 16°C de máxima a la sombra).
A mediodia, al bajar del olivar a la casa a comer, he parado a inspeccionar mi Green OldTimers Haze (Green Haze) #19 x A5 Haze (A.C.E; nacida el 17-Junio). Tras una exhaustiva inspección, he encontrado esto en la punta de una de las ramas orientadas al Norte más bajas y cercanas al suelo, y más sombreadas; es lo ha único que he visto, pero sin duda es un claro aviso de lo que pude pasar de ahora en adelante...
El resto de la planta (ya la vereis) muestra un aspecto reventonamente sano, más allá de los daños que las heladas y el granizo han causado con sus zarpazos...
...In fact, today, the fog has hardly cleared all day (2°C minimum at night, 16°C maximum in the shade).
At midday, when going down from the olive grove to the house for lunch, I stopped to inspect my Green OldTimers Haze (Green Haze) #19 x A5 Haze (A.C.E; born 17-June). After a thorough inspection, I found this on the tip of one of the lowest and shadiest north-facing branches close to the ground; it's the only thing I saw, but it's certainly a clear warning of what could happen from now on...
The rest of the plant (you'll see it) is looking very healthy, despite the damage that frost and hail have caused with their claws...
(...)
Congratulations! Very happy to happy to see your Green Haze x A5 Haze finally harvested Montuno
I'm enjoying some harvested here, in fact i'm going to start the day with her
Congratulations!
A pleasure to see this spectacular plant come to a great and abundant harvest.
Very curious about how you rate it’s potency and taste in due course.
Thank you for sharing your dedicated work with all of us.
Happy Holidays.
Hi Montuno, for some reason i can't see your pictures.
Here in the Sierra Nevada the weather is still good. The rain that was forecast to last for several days lasted less than 36hrs and wasn't continual. Today we're back to coulds and sunshine and a respectable 18c in the shade, but according to my wife it is set to get warmer over the next few days and should be pleasant enough for us to go down to the coast on Tuesday and sit a watch the sea for a couple of hours.
Hi Montuno, for some reason i can't see your pictures...
Gracias por tus amables palabras, pero lo cierto es que no he dedicado casi tiempo ni esfuerzo a esta planta; recordad además como por trabajo la tuve abandonada casi un mes... Una lástima también que a primeros de Junio malograse otras dos semillas en germinación, también por desplazamiento de trabajo...
Sequé a lo bruto un cogollo, acercándolo a la estufa de leña de forma que tardó un par de horas. Si bien es "menos bruto" que el microondas, sigue siendo solo para hacerme una ligera idea sobre la planta; cualquier apreciación sobre sabor o potencia no puede sino mejorar mucho tras un secado tradicional correcto.
Sí en fresco, actualmente, el cogollo huele a limón fresco un poco dulce, y a hierbabuena/clorofila (y quizá con un ligerísimo matiz metálico), el sabor/olor al fumar está muestra secada junto a la lumbre es limón "hazeado" (limón e incienso), lo que es muy curioso puesto que el olor incienso/catedral/"Haze" está totalmente ausente en fresco...
La potencia va a ser como mínimo 7 sobre 10; la psicoaptividad me parece cerebral limpia, introspectiva, alegre pero sin llegar a ser eufórizante, animosa pero sin ser eléctrica/cafeínica/espidica...
Cuando lo cosechado el pasado 16-Diciembre esté correctamente seco, podré emitir comentarios más fundados.
Mucha salud para tod@s, y no os paséis con el cava y el turrón.
Thanks for your kind words, but the truth is that I have spent almost no time or effort on this plant; Also remember how I had it abandoned for almost a month because of work ... A pity also that at the beginning of June it spoiled two other germinating seeds, also due to work displacement..
I roughly dried a bud, holding it close to the wood stove in such a way that it took a couple of hours. Although it is "less gross" than the microwave, it is still just to give me a slight idea about the plant; Any appreciation on flavor or potency can only improve a lot after a correct traditional drying. Yes when fresh, currently, the bud smells like fresh lemon a little sweet, and mint / chlorophyll (and perhaps with a very slight metallic tinge), the taste / smell when smoking is sample dried next to the fire is lemon "hazeado" (lemon and incense), which is very curious since the incense / cathedral / "Haze" smell is totally absent in the fresh bud...
The power will be at least 7 out of 10; Psychoaptivity seems to me to be cerebral, clean, introspective, cheerful but without being euphoric, spirited but without being electric / caffeine / speedy ...
When what was harvested on December 16 is properly dry, I will be able to make more informed comments.
Good health for everyone, and don't go overboard with cava and nougat.