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Great thread for sure
For those using weekly foliage milk spray regimen, how far into flower do you keep it up? I just imagine sticky resin and milk droplets become “no bueno“ after a few weeks of flowering?
So where do you all get your milk from? Is it "raw milk" or the one most people buy from grocery stores (pasteurized)?
I only have raw milk at home because it still has all the important bacteria. I would never use anything else (I don't spray my plants with milk) for me or my soil.
Milk and other (very high quality) animal products (scraps, leftovers) go into my bokashi.